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Quote by Julie Powell

“We ate it sitting on the couch, bowls perched on knees, the silence broken only by the occasional snort of laughter as we watched a pert blonde high school student dust vampires on the television. In almost no time we were slurping the dregs of our third servings. (it turns out that one reason we're so good together is that each of us eats more and faster than anyone either of us has ever met; also, we both recognize the genius of Buffy the Vampire Slayer.)”

Book:Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

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Author

Julie Powell

Julie Powell, born on April 20, 1973, is an American author. She gained fame with her memoir 'Cooking for Mr. Darcy: A Year of French Cooking,' which chronicles her year-long attempt to cook 500 French recipes from The New York Times. more

“Whilst the food we eat nowadays has much to be grateful to the likes of Marco Polo, Alexander the Great and Vasco De Gama, who would have introduced the tangy flavours of South Africa’s Rainbow Cuisine on his way around the Cape of Good Hope to India, Arabic cuisine, with spices of cinnamon, cloves, saffron and ginger was a lot more enterprising than Western cooking at the time. The medley of colours that the spices offered the food had mystical meanings to the Arabs”

Food Spices Food History Alexander The Great Marco Polo Vasco Da Gama Cape Of Good Hope Arabic Cuisine Rainbow Cuisine

Book:Wrong Planet - Searching for your Tribe

Source: Wrong Planet - Searching for your Tribe

“The art of feeding, it turns out, is not about pushing ‘one more bite’ into someone’s mouth, however healthy the food. Nor is it about authoritarian demands to abstain from all treats. It is about creating a mealtime environment where those eating are free to develop their own tastes, because all the choices on the table are real, whole food.”

Food Eating Feeding Food Writing

Book:First Bite: How We Learn to Eat

Source: First Bite: How We Learn to Eat

“I am not a finished poem, and I am not the song you’ve turned me into. I am a detached human being, making my way in a world that is constantly trying to push me aside, and you who send me letters and emails and beautiful gifts wouldn’t even recognise me if you saw me walking down the street where I live tomorrow for I am not a poem. I am tired and worn out and the eyes you would see would not be painted or inspired but empty and weary from drinking too much at all times and I am not the life of your party who sings and has glorious words to speak for I don’t speak much at all and my voice is raspy and unsteady from unhealthy living and not much sleep and I only use it when I sing and I always sing too much or not at all and never when people are around because they expect poems and symphonies and I am not a poem but an elegy at my best but unedited and uncut and not a lot of people want to work with me because there’s only so much you can do with an audio take, with the plug-ins and EQs and I was born distorted, disordered, and I’m pretty fine with that, but others are not.”