“[describing ‘nouvelle cuisine’] …’children’s portions put on a plate by an interior decorator’…”
Source: A Timeline of Australian Food: From Mutton to Masterchef
“I swear quietly and violently. Leaving my waffle feels like parting from a lover too soon. Our relationship has barely begun.”
Source: Are We Having Fun Yet?
“If only prices of food could be falling drastically — like standards!”
“The only law I'd ever knowingly broken was white wine with steak...”
Source: Murder Your Employer
“The squabs in wine sauce and the fragrant, steaming frumenty and apples seethed in almond milk went some way to reviving his strength, as did the sweet, potent ice-wine with which they plied him.”
Source: The Greatest Knight
“This is a significant, steadily growing industry representing hundreds of billions of dollars. The popularity of pre-cooked, frozen options that are reheated and ready-to-eat in minutes is not in question. The average American eats more than seventy frozen meals annually and China’s consumption is catching up to the United States.”
Source: TV DINNERS UNBOXED: The Hot History of Frozen Meals
“If McDonald’s was a fine dining establishment, the chain would have failed years ago because customer surveys routinely return less than fifty percent satisfaction with both the food and service. Ubiquity and familiarity are the chain’s secret sauces. McDonalds survives by operating in thousands of convenient locations. This was once the strategy for the clothing retailer, The Gap and remains important to Starbucks. McDonalds is a real estate company first and a food business second.”
Source: TV DINNERS UNBOXED: The Hot History of Frozen Meals
“At some point during this decade, people stopped being people and became consumers. The word conjures up an image of a parasite or leech, a ravenous entity existing only to devour. No longer were people simply satisfying needs, they were actively pursuing wants and becoming professional at consuming in the process. Whether it was a big bandwagon or locust mentality, ever increasing numbers of people sought the perfect home with a swimming pool, a piano in the living room, vacations, and second cars.”
Source: TV DINNERS UNBOXED: The Hot History of Frozen Meals
“For most, the idea of whipping up a shrimp salad roll or assembling a cheeseburger loaf remained daunting. Sourcing the ingredients, finding the time, and completing the dish successfully were barriers. So why not purchase a frozen meal comprised of three or more dishes? It was ready in minutes versus hours with no preparation and cleanup. The instructions could not be clearer or simpler. Advertisements were quick to hit upon these benefits.”
Source: TV DINNERS UNBOXED: The Hot History of Frozen Meals
“When a product debuts, it can face opposition and may require significant promotion and explanation. Heinz EZ Squirt ketchup, Crystal Pepsi, and McDonalds’ Arch Deluxe were expected to shake up their categories. The products had huge budgets to introduce and explain different colored ketchups, clear and caffeine free cola, and a gastronomic hamburger for adults. All failed. The Arch Deluxe was a quarter pound of beef on a split-top potato flour sesame seed bun, topped with a circular piece of peppered bacon, leaf lettuce, tomato, American cheese, onions, ketchup, and Dijonnaise. In 1996, McDonald's spent over US$300 million on research, production, and marketing. Despite having the largest promotional budget to that point in fast food history, the “burger with the grownup taste”, neither compelled nor impressed.”
Source: TV DINNERS UNBOXED: The Hot History of Frozen Meals