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Quote by Shantaye Brown

“This is a girl who takes pleasure in torturing me to the point where I want to both choke and fuck her.”

Quote by Shantaye Brown

Book:Zel
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Zel

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Shantaye Brown

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“Beautiful.” Gasping, I whirled around. Ash stood only a few feet from me. He wore all black, the tunic devoid of any embellishments. His hair was down, softening the sharpness of his cheekbones and the hardness of his jaw. Startled by his sudden appearance, I bumped into one of the winged-back chairs. “It is,” I whispered. There was no way I could deny the eerie beauty of the cavernous chamber. “This room is very beautiful.” A tight-lipped smile appeared as his gaze, so much like the starlight, swept over me. “I hadn’t even noticed the room.”

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Author:Jennifer L. Armentrout
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“He had never thought in his wildest imagination of marriage as an option for him. Never believed there was a woman out there that would make him sign up for that particular brand of madness. And, in the abstract at least, it still sounded like madness but this wasn’t about marriage, it was about Riley. With her, he knew that boyfriend-girlfriend shit wasn’t going to be enough. He had to have her locked down.”

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Book:Commitment
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“I soon graduated to Comté, a hard, fruity cheese that when aged has the sweetness and flake of Parmesan, and tête de moines (literally, "a monk's head"), made from sheep's milk. Bleu d' Auvergne, my favorite blue cheese, had nothing much in common with the crumbs I'd seen at home on a California Cobb salad. It was so dense it resembled a hunk of butter, coursing with violet veins. For the wedding, Gwendal also wanted Salers, a cheese from Cantal with an almost peppery after-bite. It is made in huge tomes that, when you cut a slice, leave crags as in the side of a cliff. Monsieur Gilot kindly suggested a milder entre-deux (literally, "in between"), but Gwendal held his ground. As a last choice, we took a tomme de chèvre frais, a round of fresh mild goat cheese the color of newly fallen snow.”

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Book:Lunch in Paris: A Love Story, with Recipes
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