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Quote by Shirley Abbott

“Besides its content and methods, the cuisine devised by squaws and hillbilly women, as well as slave women, had another thing in common, which was the belief that you made do with whatever you could lay hands on--pigs' entrails, turnip tops, cowpeas, terrapins, catfish--anything that didn't bite you first.”

Quote by Shirley Abbott

Book:Womenfolks: Growing Up Down South
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Womenfolks: Growing Up Down South

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Shirley Abbott

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