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Quote by Top Chef Staff

“I thought we were going to take a 20-mule team out to the Grand Canyon and get a Bunsen burner and a bow and arrow, and whatever you can catch you cook. And it’s gotta be gourmet and it better look good.”

Quote by Top Chef Staff

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Top Chef Staff

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“The server comes up to take our order, bringing with her a wave of maple syrup, coffee, and pine—Bernie’s signature scent. If I could walk around smelling like this restaurant for all time, I would. I would also have to start wearing a fanny pack stuffed with blueberry pancakes, though, and that could make things awkward at the hospital. People get all up in arms if their surgeon has a partially zipped knapsack of food strung around their waist.”

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Author:Emily Henry
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“I spend a lot of time thinking about hunger. Too much time really. I’m from a family who starts planning their next meal while they are sitting down to their first meal. I have read books on hunger. How to feel full. How to know when you are hungry or just bored or maybe sad. But hunger is also something else isn’t it? It’s not just the physical need to eat, but sometimes it is the want to be made satisfied, to feel, for once, like we have enough. I love watching children push away a plate when they’ve discovered fullness. It is a gift to be full and to know it. But me? I’m greedy with food. I love it. I over order from restaurants, and cook too much food at home. I want to feel not just full but fixed in some way. As if each meal will be my last and I must take it in, like the world, all at once.”

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Author:Ada Limon
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“Everyone knows that certain articles of diet are indigestible, others not so much so : that some are nutritious, and others hardly of any food value at all. Some foods are better for us than others, therefore; and, if we wish to maintain our health, it is obvious that we should eat those foods, and only those foods.”

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Book:The Natural Food of Man : Being an Attempt to Prove from Comparative Anatomy, Physiology, Chemistry and Hygiene, That the Original, Best and Natural Diet of Man Is Fruit and 1912 [Leather Bound]
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“. Running a restaurant isn’t just about serving food—it’s about serving memories. People don’t come back for what you put on the plate, but for what you leave in their hearts.....It’s like a good wine, isn’t it? It’s never just about the grapes or the bottle. It’s about the sun that ripened the fruit, the soil that fed it, the hands that picked it. Every sip tells a story, and if that story is genuine, people will remember it.”

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Book:The Strength of Fragile Days: A Long Journey Across the Middle Lands
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“Food, it must be remembered, makes blood ; and the blood is absolutely dependent upon the food supply for its character and composition.”

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Book:The Natural Food of Man : Being an Attempt to Prove from Comparative Anatomy, Physiology, Chemistry and Hygiene, That the Original, Best and Natural Diet of Man Is Fruit and 1912 [Leather Bound]
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