“Everyone knows that certain articles of diet are indigestible, others not so much so : that some are nutritious, and others hardly of any food value at all. Some foods are better for us than others, therefore; and, if we wish to maintain our health, it is obvious that
we should eat those foods, and only those foods.”
Source: The Natural Food of Man : Being an Attempt to Prove from Comparative Anatomy, Physiology, Chemistry and Hygiene, That the Original, Best and Natural Diet of Man Is Fruit and 1912 [Leather Bound]
“. Running a restaurant isn’t just about serving food—it’s about serving memories. People don’t come back for what you put on the plate, but for what you leave in their hearts.....It’s like a good wine, isn’t it? It’s never just about the grapes or the bottle. It’s about the sun that ripened the fruit, the soil that fed it, the hands that picked it. Every sip tells a story, and if that story is genuine, people will remember it.”
Source: The Strength of Fragile Days: A Long Journey Across the Middle Lands
“Food, it must be remembered, makes
blood ; and the blood is absolutely dependent upon the food supply for its character and composition.”
Source: The Natural Food of Man : Being an Attempt to Prove from Comparative Anatomy, Physiology, Chemistry and Hygiene, That the Original, Best and Natural Diet of Man Is Fruit and 1912 [Leather Bound]
“What are you doing to that food?” he snaps.
“Um… enjoying it?”
“You sound like you’re mating with it.”
Source: To Kill a Prince
“Where the bright seraphim in burning row
Their loud uplifted angel trumpets blow.”
Source: The Complete Poetry
“There were jam sandwiches - naturally - cold chicken, slices of potato pie. And on the sweets table were cinnamon biscuits, Ephraim's carrot fudge, fruit scones, rock buns. What caught my eye most were the foods I didn't know, made by our Austrian visitors: the flat bread, the shredded cabbage in vinegar, the dark, dense cake dusted with icing sugar, and the apple pie that was oblong rather than round, and whose pastry crackled when you cut it.”
Source: Letters from the Lighthouse
“A tall man was learning from a vendor how to pronounce
churro. High in the sticky clouds of time, he kept
repeating churro while eating a churro. How to say
this made you want to live? No hand to hold
still here it was: someone giving someone comfort
and someone memorizing hard how to ask for it again.”
“Max went everywhere and tried everything. He visited floating sweetshops where he bought tiny chocolate goldfish that wriggled as you ate them, and toffee shrimps curled snugly in caramel shells. He went to bakeries where he found braided sugar loaves in the shape of boats, and gingerbread pirate ships complete with sugar-drop cannonballs. He passed cake shops that sold ten different kinds of chocolate cake, along with tiny golden vanilla biscuits shaped like dolphins, and shiny opera cakes with layers and layers of almond sponge and coffee cream.”
Source: The City Beyond the Sea
“There is no moment in life that cannot be improved by food delivered by conveyor belt.”
Source: The Love Hypothesis
“Our food chain is broken, and our bodies are telling the story.”
Source: SUPPLEMENTS: Symptom of a Broken Food Chain