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Quote by Emily Henry

“The server comes up to take our order, bringing with her a wave of maple syrup, coffee, and pine—Bernie’s signature scent. If I could walk around smelling like this restaurant for all time, I would. I would also have to start wearing a fanny pack stuffed with blueberry pancakes, though, and that could make things awkward at the hospital. People get all up in arms if their surgeon has a partially zipped knapsack of food strung around their waist.”

Quote by Emily Henry

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Emily Henry

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“I spend a lot of time thinking about hunger. Too much time really. I’m from a family who starts planning their next meal while they are sitting down to their first meal. I have read books on hunger. How to feel full. How to know when you are hungry or just bored or maybe sad. But hunger is also something else isn’t it? It’s not just the physical need to eat, but sometimes it is the want to be made satisfied, to feel, for once, like we have enough. I love watching children push away a plate when they’ve discovered fullness. It is a gift to be full and to know it. But me? I’m greedy with food. I love it. I over order from restaurants, and cook too much food at home. I want to feel not just full but fixed in some way. As if each meal will be my last and I must take it in, like the world, all at once.”

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Author:Ada Limon
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“Everyone knows that certain articles of diet are indigestible, others not so much so : that some are nutritious, and others hardly of any food value at all. Some foods are better for us than others, therefore; and, if we wish to maintain our health, it is obvious that we should eat those foods, and only those foods.”

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Book:The Natural Food of Man : Being an Attempt to Prove from Comparative Anatomy, Physiology, Chemistry and Hygiene, That the Original, Best and Natural Diet of Man Is Fruit and 1912 [Leather Bound]
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“. Running a restaurant isn’t just about serving food—it’s about serving memories. People don’t come back for what you put on the plate, but for what you leave in their hearts.....It’s like a good wine, isn’t it? It’s never just about the grapes or the bottle. It’s about the sun that ripened the fruit, the soil that fed it, the hands that picked it. Every sip tells a story, and if that story is genuine, people will remember it.”

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Book:The Strength of Fragile Days: A Long Journey Across the Middle Lands
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“Food, it must be remembered, makes blood ; and the blood is absolutely dependent upon the food supply for its character and composition.”

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Book:The Natural Food of Man : Being an Attempt to Prove from Comparative Anatomy, Physiology, Chemistry and Hygiene, That the Original, Best and Natural Diet of Man Is Fruit and 1912 [Leather Bound]
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“There were jam sandwiches - naturally - cold chicken, slices of potato pie. And on the sweets table were cinnamon biscuits, Ephraim's carrot fudge, fruit scones, rock buns. What caught my eye most were the foods I didn't know, made by our Austrian visitors: the flat bread, the shredded cabbage in vinegar, the dark, dense cake dusted with icing sugar, and the apple pie that was oblong rather than round, and whose pastry crackled when you cut it.”

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Book:Letters from the Lighthouse
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“Max went everywhere and tried everything. He visited floating sweetshops where he bought tiny chocolate goldfish that wriggled as you ate them, and toffee shrimps curled snugly in caramel shells. He went to bakeries where he found braided sugar loaves in the shape of boats, and gingerbread pirate ships complete with sugar-drop cannonballs. He passed cake shops that sold ten different kinds of chocolate cake, along with tiny golden vanilla biscuits shaped like dolphins, and shiny opera cakes with layers and layers of almond sponge and coffee cream.”

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Book:The City Beyond the Sea
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