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Quote by Judith Olney

“always serve too much hot fudge sause on the hot fudge sundaes.It makes people overjoyed,and puts them in your debt”

Quote by Judith Olney

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Judith Olney

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“By 2030, says the UN Food and Agriculture Organization, fish farming will dominate fish supplies. Given how wrong the FAO has been in the past--saying catches were going up when, in fact, they were going down--this statement is worth examining carefully. When you do, you find it to be an observation of previous trends, not a reflection of what could happen or what people might want--in the same way as Red Delicious was once far and away the most popular apple in the United States because it was basically the only apple you could get. The FAO is simply observing that fish farming is the fastest growing form of food production in the world--growing at 9 percent a year and by 12-13 percent in the United States. Nobody is asking us whether we want this. It is just happening. The continued destruction of mangrove swamps in poor countries to provide shrimp for people living in rich countries is simply the market operating in a vacuum untroubled by ethics. It is a reflection of what will go on happening if we do not find ways of exercising any choice in the matter.”

FoodEthicsFishingFishAquacultureFarmed FishFish Farming
Book:The End of the Line: How Overfishing is Changing the World and what We Eat
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“Eating dinner with conservation biologists was like walking through a minefield of ethical decisions: grasslands have been overgrazed by steer raised for beef, and all cattle emit greenhouse gases though enteric fermentation; the poop from industrially raised chickens poisons the Chesapeake; the Amazon has been slashed and burned for soy--and don't even mention seafood. To this bunch of herpetologists, the sin of ordering shrimp lay in the bycatch--young fish, and especially sea turtles, caught in the nets and discarded, dead or dying.”

FoodConservation
Book:Listed: Dispatches from America’s Endangered Species Act
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“The server comes up to take our order, bringing with her a wave of maple syrup, coffee, and pine—Bernie’s signature scent. If I could walk around smelling like this restaurant for all time, I would. I would also have to start wearing a fanny pack stuffed with blueberry pancakes, though, and that could make things awkward at the hospital. People get all up in arms if their surgeon has a partially zipped knapsack of food strung around their waist.”

FoodSweetSummerCozy
Author:Emily Henry
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“I spend a lot of time thinking about hunger. Too much time really. I’m from a family who starts planning their next meal while they are sitting down to their first meal. I have read books on hunger. How to feel full. How to know when you are hungry or just bored or maybe sad. But hunger is also something else isn’t it? It’s not just the physical need to eat, but sometimes it is the want to be made satisfied, to feel, for once, like we have enough. I love watching children push away a plate when they’ve discovered fullness. It is a gift to be full and to know it. But me? I’m greedy with food. I love it. I over order from restaurants, and cook too much food at home. I want to feel not just full but fixed in some way. As if each meal will be my last and I must take it in, like the world, all at once.”

FoodEatingGreedHungerSatisfactionMealsFullnessBeing FullBeing SatisfiedFeeling Satisfied
Author:Ada Limon
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