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Quote by Anthony Bourdain

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Kitchen Confidential: Adventures in the Culinary Underbelly

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Anthony Bourdain
Anthony Bourdain

Anthony Bourdain, born on June 25, 1956, was an American chef, writer, and television personality. Known for his unique culinary style and exploration of global cuisine, he hosted popular shows such as 'No Reservations' and 'Parts Unknown'. more

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“At General Dexterity, I was contributing to an effort to make repetitive labor obsolete. After a trainer in the Task Acquisition Center taught an arm how to do something, all the arms did it perfectly, forever, In other words, you solved a problem once, and then you moved on to other more interesting things. Baking, by contrast, was solving the same problem over and over again, because every time, the solution was consumed. I mean, really: chewed and digested. Thus, the problem was ongoing. Thus, the problem was perhaps the point.”

“Today's orthodoxy thrives on someone else doing the cooking. The single-service packet from the supermarket has replaced the sit-down home-cooked meal as the most common food choice. Easy foodism disengages people from the process and creates a level of food illiteracy unthinkable just a few short decades ago.”

“He opened his mouth. The words were there. He was about to say them when a jolt of terror went through him, the terror of someone who, wandering in a mist, pauses only to realise that they have stopped inches from the edge of a gaping abyss. The way she was looking at him - she could read what was in his eyes, he realised. It must have been written plainly there, like words on the page of a book. There had been no time, no chance, to hide it. “Will,” she whispered. “Say something, Will.” But there was nothing to say. There was only emptiness, as there had been before her. As there would always be. 'I have lost everything', Will thought. 'Everything.”