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Quote by Judith Kohnen

“The best stories come from deep within us and are of us. Either our inner child comes out to play and makes all things possible, or we mold our characters and events from our own experiences, or our dreams of wanting to experience.”

Quote by Judith Kohnen

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One Chance, One Moment

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Judith Kohnen

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“Hello, ma’am. How are you today?” he asked one day with a grin on his face the size of Kansas. I turned around looked at him and asked him what will it be, sir? “For starters,” he replied, “how about your name and phone number?” Hmm, you know if you strap a ton to your ankles and dive head first into the Atlantic, I‘ll think about it when you come back up,” I replied and smiled. My chances are that slim, eh?” he said, leaning up against the counter. Well, actually a little slimmer than that if you want me to be honest. So are you going to help pay my bills or are you wasting my precious oxygen? -Emerald Eyes Of The Sea”

“You must tune everything else out and create from your heart." I nod, dipping my brush in red acrylic, then white, before mixing the paints on the palette until they form a perfect pink. I paint a peony, and then another. I somehow recall a garden, far away from here, where there were (are?) peonies. I remember the way the blossoms are so heavy that they flounce over, and I reach for another brush and dip it into green to get the stems just right.”

“She wandered around Sally's garden, sipping coffee, stopping to admire the grevillea and talk to the chickens. As the warmth of the sun unknotted the tension in her spine, Alice noticed a lush alley of potted tropical plants alongside the house: monstera, bird of paradise, agave, staghorns and ferns. Alice was filled with a sense of wonder; it was a garden within a garden, so meticulous and well-tended in contrast to the wild beauty surrounding it. The sumptuous blends of greens. The varying, glossy foliage.”

“The therapeutic effect of reading was not a new concept to the librarians running the VBC (Victory Book Campaign). In the editorial Warren published on the eve of commencing her tenure as director, she discussed how books could soothe pain, diminish boredom or loneliness, and take the mind on a vacation far from where the body was stationed. Whatever a man's need—a temporary escape, a comforting memory of home, balm for a broken spirit, or an infusion of courage—the librarians running the VBC were dedicated to ensuring that each man found a book to meet it.”

“No matter what anyone in North Star thought of my mom, everyone agreed on one thing: she was the best cook in the Texas Hill Country. She was known for her barbecue and fried pies. But she was most famous for one particular dish. The dish people people would drive hundreds of miles for was simply called the Number One. I imagine Momma was going to make a list of specials. The trouble was, she never got past the Number One. So there it sat at the top of the menu, alone, all by itself. The Number One: Chicken fried steak with cream gravy, mashed potatoes, green beans cooked in bacon fat, one buttermilk biscuit, and a slice of pecan pie With Brad's words ringing in my head about my vague culinary vision, I decide to make the Number One for tonight's supper. After leaving the salon, I drive to various farm stands, grocery stores, and butchers. I handpick the top-round steak with care, choose fresh eggs one by one, and feel an immense sense of home as I pull Mom's cast-iron skillet from the depths of Merry Carole's cabinets. My happiest memories involve me walking into whatever house we were staying in at the time to the sounds and smells of chicken fried steak sizzling away in that skillet. This dish is at the very epicenter of who I am. If my culinary roots start anywhere, it's with the Number One. As I tenderize the beef, my mind is clear and I'm happy. I haven't cooked like this- my recipes for me and the people I love- in far too long. If ever. Time flies as I roll out the crust for the pecan pie. I'm happy and contented as I cut out the biscuit rounds one by one. I haven't a care in the world. Being in Merry Carole's kitchen has washed away everything I left in the whirlwind of being back in North Star.”