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Inside the Tree: A Ewan Johns Adventure

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C.J. Milbrandt

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“Family members can find their siblings incomprehensible because they assume that given their genetic and environmental commonality their siblings should comport themselves in a similar manner. Although we each know all the key events of one another lives, being siblings still allows for a chasm of unknown, misinterpretation, and misunderstanding. We all need a degree of privacy and that we only share with other people including esteemed family members select parts of ourselves. We each hold back revealing part of ourselves, but most of us are uncomfortable if we think other people and especially our spouses or close family members harbor furtive thoughts.”

PrivacySecretsFamily RelationshipsSiblingsFamily MembersFamiliesSibling RelationshipsPrivateSelf RevelationSelf Revealing
Book:Dead Toad Scrolls
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“Don't you know me, Sophia?" came his anguished whisper. He shocked her by sinking to the floor and clutching handfuls of her skirts, his dark head buried against her knees. She was dumbstruck as she stared at the hands tangled in her skirts. A harsh sob lodged in her throat as she touched the back of his left hand. There was a small, star-shaped scar in the center. It was the same scar that John had gotten in childhood, when he had carelessly brushed it against a fireplace iron still hot from the coals. Tears continued to slip down her cheeks, and she covered the mark with her own hand. His head lifted, and he stared at her with eyes that she now recognized were exactly like her own. "Please," he whispered. "It's all right," she said unsteadily. "I believe you, John. I do know you. I should have seen it at once, but you are much changed." He responded with a sorrowful growl, struggling to contain his feelings.”

ReunionSibling RelationshipsSophia SydneyBrother And SisterNick GentryLong Lost Relatives
Book:Lady Sophia's Lover
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“Over the next two hours, we sampled from cheese plates, charcuterie platters, salads, roasted vegetables, tarts, and two risottos. I knew we were nowhere near done, but I was glad I'd worn a stretchy, forgiving dress. Next came the pastas, spring vegetables tossed with prawns and cavatappi, a beautiful macaroni and cheese, and a lasagna with duck ragù. It didn't end there---Chloé began to bring out the meats---a beautiful pork loin in a hazelnut cream sauce, a charming piece of bone-in chicken breast coated in cornflakes, a peppery filet mignon, and a generous slice of meat loaf with a tangy glaze. My favorite was the duck in marionberry sauce---the skin had been rubbed with an intoxicating blend of spices, the meat finished with a sweet, tangy sauce. It tasted like summer and Oregon all at once. We planned to open in mid-August, so the duck with fresh berries would be a perfect item for the opening menu. While I took measured bites from most of the plates, I kept the duck near and continued to enjoy the complex flavors offered by the spices and berry. Next came the desserts, which Clementine brought out herself. She presented miniatures of her pastry offerings---a two-bite strawberry shortcake with rose liqueur-spiked whipped cream, a peach-and-brown-sugar bread pudding served on the end of a spoon, a dark chocolate torte with a hint of cinnamon, and a trio of melon ball-sized scoops of gelato.”

PastaDessertsAppetizersSamplingMeatsFood Samples
Book:A Table by the Window
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