Quotessence
Home / Quotes / Quote by Ellen Herrick

Quote by Ellen Herrick

“Nettie set out a loaf of sourdough bread from Baker's Way Bakers, a wodge of runny Camembert, and a container of leftover lamb, rich with garlic and rosemary, nestled on a bed of spicy arugula from the home garden. She'd plucked two sharp green apples from one of the trees in their tiny orchard, and she placed a waxed bag of caramel shortbread beside them.”

Quote by Ellen Herrick

Book:The Forbidden Garden
Create image

Work

The Forbidden Garden

Browse quotes and source details for this work. more

Author

Ellen Herrick

Browse famous quotes and profile details for Ellen Herrick. more

You May Also Like

“There is no place left for the buffalo to roam. There’s only corn, wheat, and soy. About the only animals that escaped the biotic cleansing of the agriculturalists are small animals like mice and rabbits, and billions of them are killed by the harvesting equipment every year. Unless you’re out there with a scythe, don’t forget to add them to the death toll of your vegetarian meal. They count, and they died for your dinner, along with all the animals that have dwindled past the point of genetic feasibility.”

FoodVegetarianismVeganismEnvironmental EthicsFood Justice
Book:The Vegetarian Myth: Food, Justice, and Sustainability
Create image

“It is difficult to ascertain what role these articles play in marginalizing the vegetarian experience when there are so many more pressing issues that confront individuals who might otherwise choose to try to become vegetarian or vegan, such as the lack of healthy affordable food in low-income neighborhoods, often largely inhabited by people of color, and a government that subsidizes and promotes animal and sugar-heavy diets over ones with vegetables and fruits. yet rather than focus on these series structural barriers, many articles on vegetarianism and veganism often present the challenge of avoiding meat and animal products as challenge to one's very own normalcy and acceptability.”

FoodSocial JusticeCookingVegetarianVeganism
Book:Beasts of Burden: Animal and Disability Liberation
Create image

“Your body belongs to the earth. In modern life, people tend to think their bodies belong to them, that they can do anything they want to themselves. But your body is not only yours. Your body belongs to your ancestors, your parents, and future generations. It also belongs to society and to all the other living beings. The trees, the clouds, the soil, and every living thing brought about the presence of your body. We can eat with care, knowing we are caretakers of our bodies, rather than their owners.”

InspirationalFood
Book:How to Eat
Create image

“I started in our neighborhood, buying a pastrami burrito at Oki Dog and a deluxe gardenburger at Astro Burger and matzoh-ball soup at Greenblatt's and some greasy egg rolls at the Formosa. In part funny, and rigid, and sleepy, and angry. People. Then I made concentric circles outward, reaching first to Canter's and Pink's, then rippling farther, tofu at Yabu and mole at Alegria and sugok at Marouch; the sweet-corn salad at Casbah in Silver Lake and Rae's charbroiled burgers on Pico and the garlicky hummus at Carousel in Glendale. I ate an enormous range of food, and mood. Many favorites showed up- families who had traveled far and whose dishes were steeped with the trials of passageways. An Iranian cafe near Ohio and Westwood had such a rich grief in the lamb shank that I could eat it all without doing any of my tricks- side of the mouth, ingredient tracking, fast-chew and swallow. Being there was like having a good cry, the clearing of the air after weight has been held. I asked the waiter if I could thank the chef, and he led me to the back, where a very ordinary-looking woman with gray hair in a practical layered cut tossed translucent onions in a fry pan and shook my hand. Her face was steady, faintly sweaty from the warmth of the kitchen. Glad you liked it, she said, as she added a pinch of saffron to the pan. Old family recipe, she said. No trembling in her voice, no tears streaking down her face.”

FoodEmotionsRestaurantsChefWalks Of LifeMoodsRose Edelstein
Book:The Particular Sadness of Lemon Cake
Create image

“To Tree’s surprise, e could still feel the blade of Univervia that was on the deer’s tongue. And the feelings that came at Tree were fast, intense and surprising. The whole blade lay languid, surrendering as the tongue mashed the strands of grass up to the roof of the doe’s mouth. Then the deer twisted the grass sideways and ground teeth into the grass. As the grass was destroyed, each cell popped and gave shots of grass life-force into the hungry deer, in little pops of ecstatic release. The whole thing happened as swiftly as a string of firecrackers going off into light and smoke, leaving behind a dull residue that gave no sense of the evanescent beauty that had been enchanting the air only moments before. Tree felt this chunk of Univervia embrace willful dissolution and then suddenly all these little pieces that had been integrated into Univervia were separated into something like ananda, the joy which powers the universe and then... then the grass was deer.”

LightNatureFoodEatingTreesBotany
Book:Tree
Create image