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Moods Quotes

Browse 39 quotes about Moods.

Moods Quotes

“Being a 'potential mate' was something rather different and much more complicated. It was when two people had the potential to become like one person, knowing each other's moods and feelings in a way no one else could. Being aware of their presence in a crowded room was just one example. If they were sad or angry, their mate would sense it to a point of feeling the emotion themselves.”

“Imagine a young Isaac Newton time-travelling from 1670s England to teach Harvard undergrads in 2017. After the time-jump, Newton still has an obsessive, paranoid personality, with Asperger’s syndrome, a bad stutter, unstable moods, and episodes of psychotic mania and depression. But now he’s subject to Harvard’s speech codes that prohibit any “disrespect for the dignity of others”; any violations will get him in trouble with Harvard’s Inquisition (the ‘Office for Equity, Diversity, and Inclusion’). Newton also wants to publish Philosophiæ Naturalis Principia Mathematica, to explain the laws of motion governing the universe. But his literary agent explains that he can’t get a decent book deal until Newton builds his ‘author platform’ to include at least 20k Twitter followers – without provoking any backlash for airing his eccentric views on ancient Greek alchemy, Biblical cryptography, fiat currency, Jewish mysticism, or how to predict the exact date of the Apocalypse. Newton wouldn’t last long as a ‘public intellectual’ in modern American culture. Sooner or later, he would say ‘offensive’ things that get reported to Harvard and that get picked up by mainstream media as moral-outrage clickbait. His eccentric, ornery awkwardness would lead to swift expulsion from academia, social media, and publishing. Result? On the upside, he’d drive some traffic through Huffpost, Buzzfeed, and Jezebel, and people would have a fresh controversy to virtue-signal about on Facebook. On the downside, we wouldn’t have Newton’s Laws of Motion.”

“My favorite of all was still the place on Vermont, the French cafe, La Lyonnaise, that had given me the best onion soup on that night with George and my father. The two owners hailed from France, from Lyon, before the city had boomed into a culinary sibling of Paris. Inside, it had only a few tables, and the waiters served everything out of order, and it had a B rating in the window, and they usually sat me right by the swinging kitchen door, but I didn't care about any of it. There, I ordered chicken Dijon, or beef Bourguignon, or a simple green salad, or a pate sandwich, and when it came to the table, I melted into whatever arrived. I lavished in a forkful of spinach gratin on the side, at how delighted the chef had clearly been over the balance of spinach and cheese, like she was conducting a meeting of spinach and cheese, like a matchmaker who knew they would shortly fall in love. Sure, there were small distractions and preoccupations in it all, but I could find the food in there, the food was the center, and the person making the food was so connected with the food that I could really, for once, enjoy it.”

“I started in our neighborhood, buying a pastrami burrito at Oki Dog and a deluxe gardenburger at Astro Burger and matzoh-ball soup at Greenblatt's and some greasy egg rolls at the Formosa. In part funny, and rigid, and sleepy, and angry. People. Then I made concentric circles outward, reaching first to Canter's and Pink's, then rippling farther, tofu at Yabu and mole at Alegria and sugok at Marouch; the sweet-corn salad at Casbah in Silver Lake and Rae's charbroiled burgers on Pico and the garlicky hummus at Carousel in Glendale. I ate an enormous range of food, and mood. Many favorites showed up- families who had traveled far and whose dishes were steeped with the trials of passageways. An Iranian cafe near Ohio and Westwood had such a rich grief in the lamb shank that I could eat it all without doing any of my tricks- side of the mouth, ingredient tracking, fast-chew and swallow. Being there was like having a good cry, the clearing of the air after weight has been held. I asked the waiter if I could thank the chef, and he led me to the back, where a very ordinary-looking woman with gray hair in a practical layered cut tossed translucent onions in a fry pan and shook my hand. Her face was steady, faintly sweaty from the warmth of the kitchen. Glad you liked it, she said, as she added a pinch of saffron to the pan. Old family recipe, she said. No trembling in her voice, no tears streaking down her face.”

“Over thinking ruins moods and kills good vibes.”

“Messages we get about menopause more often tell us we must keep ourselves from much of what we want and need in this time. It's easy to get the idea that life in and after menopause is going to be little, dreary rituals of desperate maintenance and exacting control over food, exercise, the shape and size of our bodies, our skin, our intimate relationships, our sexuality, our leisure, our moods, robbing us of what pleasure we might have found in these things before.”

“In some ways, my moods did and did not exist. People said that you could will a mood into being or will it away. Just think positively. But I never felt that way. My moods were their own entities, even if no one could understand why they were there. That was what made me scared of feelings. I realized now what I had to do, in spite of what others said, was not try to change a mood but surrender to it. I had to surrender to whatever feelings arrived and in doing so I could maybe ride them, floating on the waves. I decided I was going to surrender.”

“So many of the animals are sensitive, exquisitely attuned to the emotional state of those around them. They can pick up the smallest frequencies of distress or anger, and it can make them act in ways that clueless keepers disapprovingly call "erratic." It's not erratic, though, to be influenced by the mood of someone close to you. Humans do it all the time.”

“I noticed chartreuse lichen scabbing the rocks, the lick and suck of tide against sea-smoothed stones, how every single one of the shells in the bay was different; white limpet shells and ear-shaped mussel shells; kelp fronds, the ones like bronze ribbons, and cream ones like bandages, their stems like bone joints; and, of course, the ocean, that perpetual shapeshifter: one day a disc of hammered gold, the next wild and rearing, like a thousand white horses. I noticed how the ocean had moods, just like a person.”

“Gloomy days, whether meteorological or psychological, lend themselves more to the creation of Gothic horror. On those insular days, the mind gravitates towards the unseen and the subconscious. Days of blinding sunshine banish the desire to ruminate and it is replaced with a longing to participate in the outside world.”

“Transformations are a part of life. We are constantly being changed by things changing around us. Nobody can control that. Nobody can control the environment, the economy, luck, or the moods of others. Compositions change. Positions change. Dispositions change. Experiences change. Opportunities and attitudes change. You will change.”

“The 'dance of love' has different themes and moods, just like every relationship has its highs and lows. Enjoy the high moments and hang-on during the downtimes. The diverse range of emotions is the experience that builds you two. Your ability to perfectly switch between these moments and make the best out of the one you find yourself per time, proves that you are not only involved in the relationship like the chicken is in the business of making eggs but also very committed to it like the pig is in the business of making bacon.”