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Quote by Tommy Wieringa

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Dit is mijn moeder

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Tommy Wieringa

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“Ameleia betekent zorgeloosheid, slordigheid. Maar ik geef in 't vervolg geen vertaling van zoiets. Dat 's mijn werk niet. Wie 't geluk heeft geen Grieks of Latijn te kennen, moet maar vragen aan z'n neef de dominee, of aan 'n "knap kind" in de familie. Een schrijver die tijd heeft om alles uit te leggen, heeft niet veel te schrijven. Een lezer die geen tijd heeft te vragen "wat is dat?" hoeft niet te lezen.”

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Author:Eduard Douwes Dekker
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“I love the caraway seeds in the classic rye bread, but I wonder if the rich dough might not also hold up to other flavors. I jot down some notes. Aniseed. Fennel seed. Orange zest. Golden raisins. Coarse salt? Maybe if Herman doesn't come down when I am working on the dough, I can use a small batch for a little experiment. I'm thinking rolls, not loaves. The kind of rolls you want to smear with cold sweet butter at dinner, or split and toast and spread with cream cheese for breakfast. Savory and sweet. Maybe semolina on the bottom instead of the coarser cornmeal we use for the regular rye loaves.”

IdeasSeedsBreadFlavorsExperimentingRolls
Book:Wedding Girl
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“I had my feast out on the kitchen table. Draped over beds of jasmine rice, thin pork chops seasoned with lemongrass showcased charred stripes from the grill. Cold summer rolls with translucent rice paper glimmered with riotous colors from the mint leaves, vermicelli, and shrimp filling. Emerald coriander leaves peeked out amid slices of barbecued pork, in golden, crusty baguette sandwiches called banh mi. I placed a few pieces of the pork onto a plate for the cat. I bit into the cold rolls first. The thin wrapper yielded to my teeth, giving way to the crunchy pickled vegetables and plump shrimp underneath. The mint leaf inside complemented the sweet sauce with crushed peanuts. The two small rolls vanished into my belly. I attacked the banh mi next. The crisp crust highlighted the varying textures of its filling: crisp from the pickled radish and carrots, textures sang on my tongue.”

VegetablesFlavorsPorkRollsVietnamese Food
Book:Natalie Tan's Book of Luck & Fortune
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“Saskia lay back again, closing her eyes and continued eating mandarin wedges. After a pause, she added, “I think that the biggest danger for people like you and me is that we start blaming people for things that happen to us. Bullies smell that kind of thing from miles away. People like you and me have to stop thinking about our limitations and start thinking about our talents and not let other people define us.”

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Book:The Forest: A thrilling international crime novel
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“The molecular structure of my body has been replaced with nanostructures. They assemble DNA to do extraordinary things. The nano-DNA regenerates cellular structures at the atomic level as my body passes through things. My head hurts trying to process everything. You better not come through any of my walls! Not a chance. I’d be too afraid you might kill me.”

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Book:Rage Against the Machine
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