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Quote by Arthur Conan Doyle

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The Adventures of Sherlock Holmes

This book is a compilation of 56 short stories that showcase the brilliance and deductive reasoning of Sherlock Holmes, solving a variety of mysteries and crimes throughout Victorian London. The tales are known for their intricate plots and detailed character development, making them a cornerstone of detective fiction. more

Author

Arthur Conan Doyle
Arthur Conan Doyle

Arthur Conan Doyle, born on May 22, 1859 in Edinburgh, Scotland, was a renowned Scottish physician and writer. He is best known for his creation of the Sherlock Holmes series of detective novels, which have had a profound impact on the development of detective fiction and played a crucial role in shaping modern detective culture. more

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“At birth we are red-faced, round, intense, pure. The crimson fire of universal consciousness burns in us. Gradually, however, we are devoured by our parents, gulped by schools, chewed up by peers, swallowed by social institutions, wolfed by bad habits, and gnawed by age; and by that time we have been digested, cow style, in those six stomachs, we emerge a single disgusting shade of brown. The lesson of the beet, then, is this: hold on to your divine blush, your innate rosy magic, or end up brown. Once you’re brown, you’ll find that you’re blue. As blue as indigo. And you know what that means, Indigo. Indigoing. Indigone.”

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“I have just taught Soli to make borscht! Yesterday I bought beets with big, glossy leaves still caked with wet soil. Naneh washed them in the tub until her arthritis flared, but she's promised to make dolmas with the leaves. After we closed Soli tucked the beets under coals and roasted them all night. When I woke up I smelled caramel and winter and smoke. It made me so hungry, I peeled a hot, slippery one for breakfast and licked the ashes and charred juices off with my burnt fingertips. Noor, bruised from betrayal, remembered borscht, remembered stirring sour cream into the broth and making pink paisley shapes with the tip of her spoon, always surprised by the first tangy taste, each time anticipating sweetness. Her mother had called it a soup for the brokenhearted. She marveled at her father's enthusiasm for borscht, when for thirty years each day had been a struggle. Another man would've untied his apron long ago and left the country for a softer life, but not Zod. He would not walk away from his courtyard with its turquoise fountain and rose-colored tables beneath the shade of giant mulberry trees, nor the gazebo, now overgrown with jasmine, where an orchestra once played and his wife sang into the summer nights.”

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