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Balance Quotes

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Balance Quotes

“On the whole it may be observed, that the specific use of a body of unproductive consumers, is to give encouragement to wealth by maintaining such a balance between produce and consumption as will give the greatest exchangeable value to the results of the national industry.”

Giving May Whole Use Body Values Wealth Results Produce Industry Balance Encouragement Consumers Consumption Maintaining Unproductive

Book:The Works of Thomas Robert Malthus: Principles of political economy. Part 2

Source: The Works of Thomas Robert Malthus: Principles of political economy. Part 2

“The employment of the poor in roads and public works, and a tendency among landlords and persons of property to build, to improve and beautify their grounds, and to employ workmen and menial servants, are the means most within our power and most directly calculated to remedy the evils arising from that disturbance in the balance of produce and consumption.”

Mean Persons Evil Poor Produce Balance Property Tendencies Employment Servant Remedy Consumption Disturbance Workmen Landlord

Author:Thomas Malthus

“Velazquez found the perfect balance between the ideal illustration which he was required to produce, and the overwhelming emotion he aroused in the spectator.”

Found Perfect Emotion Produce Masters Balance Ideals Overwhelming Spectators Illustration Perfect Balance Overwhelming Emotions

Author:Francis Bacon

“When I'm in the studio, I write the music, I play the different instruments, I produce it, I arrange it, and it's a self-indulgent exercise. It's the way I make my music. And when I'm acting, I get to leave myself behind, which is a relief. I get to collaborate with a director; I respect the director's medium and all the actors and actresses. So at the end of the day, it's about a character and it's about a director's vision. It's a really good balance for being so intense and alone in my personal process of making music.”

“Walking itself is the intentional act closest to the unwilled rhythms of the body, to breathing and the beating of the heart. It strikes a delicate balance between working and idling, being and doing. It is a bodily labor that produces nothing but thoughts, experiences, arrivals.”

Heart Body Produce Balance Walking Labor Strikes Rhythm Breathing Delicate Closest Arrivals

Book:Wanderlust: A History of Walking

Source: Wanderlust: A History of Walking

“I always try to create equal power between the subject and the object, so as not to end up creating a relationship where the camera is here and the object out there. This is for me a very difficult and sensitive balance. When I produce a work, cut and frame images, I realize that spectators can identify with the images and almost forget that someone else actually made them. This would be the optimal situation. I don't know whether I succeed in doing so, but that's what I would like to have happen.”

Knows Trying Made Ends Happens Would Be Difficult Realizing Forget Situation Cutting Subjects Objects Produce Balance Succeed Equal Creating Cameras Sensitive Spectators Optimal Equal Power

Author:Pipilotti Rist

“Most people think of the economy as producing goods and services and paying labor to buy what it produces. But a growing part of the economy in every country has been the Finance, Insurance and Real Estate (FIRE) sector, which comprises the rent and interest paid to the economy's balance sheet of assets by debtors and rent payers.”

People Thinking Has Beens Real Country Interest Economy Fire Growing Produce Balance Labor Paid Finance Goods Assets Estates Sheets Goods And Services Debtors Balance Sheets

Author:Michael Hudson

“The only thing contrived is the production - you can over-produce to the point you kill a good idea, you can under-produce so that the song's amazing but you'll have folks at a radio station saying they won't play it, so there's this balance, and it has to be true.”

Ideas Play Song Produce Balance Folks Radio Productions Being True Stations Good Ideas Radio Stations

Author:Ryan Tedder

“Most inexperienced cooks believe, mistakenly, that a fine cake is less challenging to produce than a fine souffle or mousse. I know, however, that a good cake is like a good marriage: from the outside, it looks ordinary, sometimes unremarkable, yet cut into it, taste it, and you know that it is nothing of the sort. It is the sublime result oflong and patient experience, a confection whose success relies on a profound understanding of compatibilities and tastes; on a respect for measurement, balance, chemistry and heat; on a history of countless errors overcome.”