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Bear Quotes

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Bear Quotes

“The bear is a symbol of motherly love and familial strength in the fiercest way. A mother bear will not allow her children to come to harm, but she will not coddle them either. No one dares come between the mother and her cubs, but still her cubs must keep up with her and learn to be strong themselves.”

“... If I am correct... ... the secret to this sauce is honey and balsamic vinegar ." "Got it one, sir! Both ingredients have a mild sweetness that adds a layer of richness to the dish. The tartness of the vinegar ties it all together, ensuring the sweetness isn't too cloying and giving the overall dish a clean, pure aftertaste. The guide told me that Hokkaido bears really love their honey... ... so I tried all kinds of methods to add it to my recipe!" "Is that how he gave his sauce a rich, clean flavor powerful enough to cause the Gifting? Unbelievable! That's our Master Yukihira!" Something doesn't add up. A little honey and vinegar can't be enough to create that level of aftertaste. There has to be something else to it. But what? "...?! I got it! I know what you did! You caramelized the honey!" CARAMELIZATION Sugars oxidize when heated, giving them a golden brown color and a nutty flavor. Any food that contains sugar can be caramelized, making caramelization an important technique in everything from French cooking to dessert making. "I started out by heating the honey until it was good and caramelized. Then I added some balsamic vinegar to stretch it and give it a little thickness. Once that was done, I poured it over some diced onions and garlic that I'd sautéed in another pan, added some schisandra berries and then let it simmer. After it had reduced, I poured bear stock over it and seasoned it with a little salt... The result was a deep, rich sauce perfect for emphasizing the natural punch of my Bear-Meat Menchi Katsu!" "Oho! You musta come up with that idea while I was relaxing with my cup o' chai! Not bad, Yukihira-chin! Not bad at all! Don'tcha think?" "Y-yes, sir..." Plus, there is no debating how well honey pairs well with bear meat. The Chinese have long considered bear paws a great delicacy... ... because of the common belief that the mellow sweetness of the honey soaks into a bear's paw as it sticks it into beehives and licks the honey off of it. What a splendid idea pairing honey with bear meat, each accentuating the other... ... then using caramelization and balsamic vinegar to mellow it to just the right level. It's a masterful example of using both flavor subtraction and enhancement in the same dish!”

“In calm cold midwinter, there was a starving hunter, who lost his way in forest, and had no food no shelter, One day he woke of hunger, and started walking faster, he walked for miles and miles, but nothing saw his eyes, He trembled of an anger, his hope forever died, like thirsty bowing flower, the poor hunter cried, He started walking further, then saw a wounded deer, who lied near the river, with so much pain to bear. The deer was also hunted, by hunter like this man, her eyes were getting colder, and filled with so much fear, The hunter felt so pity, of what he saw over there, his sufferings were same as, of which were of the deer, And then they died together, as reached the starving”

“Recognize fear for what it is and allow your Final Cause (your compelling vision) for what you're doing be bigger than the fear itself. A mama bear will face anything to protect her cubs.”

“To the Priory of Sion, the secret organization described in the novel “The DaVinci Code,” the Bear was an animal of the Goddess Diana. The Merovingian kings, from their founder Merovee to Clovis (who converted to Christianity in 496) were kings who worshipped the Goddess Diana.”

“Enroll your body, soul and spirit and engage your time to do what you know best. Dedicate yourself to the work at hand and you will be rewarded by the fruits you will bear!”

“The spicy tingle that prickles at the nose is from the alkaloid piperine that's present in abundance in black pepper! Together with the pyrazine that develops when paprika powder is heated, the two aromas meld together and form the strong base of the dish's overall scent! The primary herbs used to ameliorate the gamy smell of the bear meat is thyme! The strong, herby scent of thymol- the active component of thyme- beautifully erases any stink the meat had! Then, uh... there's the cayenne and the oregano... and... uh... The oregano, and... "Aaaah! I can't! I just can't! Anytime I try to think, my mind just screams that it wants more!" Exquisite! Every last wisp of the bear meat's scent has been transformed into a powerfully savory flavor! The delicate complexity of the fragrance and the deep layers of the umami flavor... there is no denying it. "This dish... surpasses Soma Yukihira's." "I rubbed the bear meat with salt, my Cajun spice blend and other spices. I made sure to wrap it in a nice, thick coat of batter when I fried it up too. Plus, when I marinated it before battering it, I used plenty of juniper berries in the marinade. I ground them in a spice grinder first to really bring out their scent. Waves of juicy flavor so rich and refined that they even have a hint of sweetness to them should gush out of the bear meat with every bite.”

“Daxilon no le responde, sólo observa, con vibrante emoción, como esa cosa negra se acerca hacia ella. Bear comienza a correr, pero no llega a dar más que un par de zancadas antes que la agarren por la cintura y la tiren al suelo de cara. Siente quebrarse parte del cráneo de oso que lleva y teme porque los huesos puedan herirle la piel. En cuanto nota como tiran de ella se da la vuelta como puede para intentar pelear contra su enemigo. “¿Qué es esto?” es lo primero que piensa cuando ve a su atacante.”

“Moving to the enclosure hosting a white wooden home, completed with a pink cushioned bed, I stood over the little gate but saw nothing. Knowing Phoebe and the deadly prickler she was, she’d stay unseen if she wanted. Her anxiety made sure of it. Phoebe: seven, deadly prickler porcupine, poisonous spikes removed by poacher / goes invisible when nervous. Carefully pouring some whack-ass mixture of leaves and berries, I tilted the bucket. It took exactly four seconds for Phoebe to appear— three inches from my face, standing on her hind legs. Endless abyss of shadow-filled eyes poured into my very being. Screaming, I sent a combination of vulgar words into the world as I fell on my ass. Berries rolled, I scurried, and my legs scattered under me. I dove out of the gate, breathing and noting that Phoebe had vanished again. Everything went downhill after that. Swallowing whatever mixture of raw emotions remained in my throat, I fixed the skirt of my dress, wiping my hands on its brown cotton fabric, and held my tongue. Keep going, Reece. Butters, the bear, stood on the opposite side of the pasture. Butters: ten, pimbrough bear, only eats veggies and fruit / starved in cage as cub. Pimbrough bears are known for (1) skin that cannot be pierced, and (2) producing a fluid under their fur that has been known to provide the same shield-like properties if curated correctly. They’re often hunted and caged, which was how Butters was found. His body had grown to fit the cage. With his bad bones, he couldn’t hunt and survive in the wild on his own.”

“And what is your name?" Caroline asked him. He smiled up at her, a little impishly. "I guess Bianca's name for me will work. Call me Bear." "Bear?" Caroline repeated, doubtfully. "I think it would be best right now," he said simply. "For all of us." "You aren't running from anything?" she asked directly. "No, I guess you could say something is running from me. The law would be on my side, ma'am, if I could get them involved. For now, I'm doing all I can.”