“I studied and worked in a Chinese restaurant to support myself. People would say to me 'Oh you must be missing home', but I had grown up hard. I was so happy to be there. I had never even been in a supermarket before coming to America. At home, my parents wouldn't let me open the refrigerator, because they worried I'd damage the door by opening it too many times.” PeopleHardHomeAmericaParentSupportDoorsMissingLet MeOpeningChineseWorriedDamageRestaurantsSupermarketsRefrigeratorsComing To America Author:Wendi Deng Murdoch
“I was working at a restaurant, I booked the role in 'Twilight,' put in my two weeks' notice, got fitted, flew to Portland, filmed, and then it started getting hype. That helped me get my foot into certain doors before the movie even came out.” TwoCertainRolesDoorsWeekFeetRestaurantsTwilightTwo WeeksFlewHypePortland Author:Ashley Greene
“I was very pleased to get a Supreme Court justice suggesting a column, so I went and did a column about Beano. I went with my wife and another guy to a Mexican restaurant, which we thought would be the ultimate test for an antiflatulance product. There's a reason most of Mexico is located out of doors. And it worked. Several newspapers refused to run that column. But they did run advertisements for Beano.” ReasonWould BeRunningGuyJusticeWifeDoorsProductsTestsUltimateCourtMy WifeNewspapersSupremeRestaurantsMexicoSupreme CourtMexicanColumnsOther GuysAdvertisementsSuggestingSupreme Court JusticeCourt Justice Author:Dave Barry
“I wrote a mad, passionate letter to the best restaurant in the UK, Le Gavroche in London, and asked if I could work for them. They gave me a job as a dishwasher (Colin laughs). For me that was a joy because I had a foot in the door of this world class restaurant. Just being around the buzz and the pots and pans and the wonderful food and all this produce that was coming in, that was the start of Paul Rankin the chef.” IfsWorldJobsJoyClassLaughingWonderfulDoorsFeetThis WorldProduceLettersMadPassionateLondonRestaurantsIf I CouldPotJust BeingChefBuzzWorld ClassDishwashersPots And Pans Author:Paul Rankin
“If you've got a restaurant, you definitely want the line to be out the door the first night, but you're more interested in people continuing to come to the restaurant. And that's their outlook, a little bit. I think it allows for more creativity, in the process. It allows people to make interesting programming that maybe wouldn't have a place on broadcast networks, if you were just counting people.” PeopleIfsThinkingWantFirstsLittlesNightBitsProcessLinesInterestingCreativityDoorsLittle BitRestaurantsProgrammingContinuingOutlookCounting Author:Mitchell Hurwitz
“It is never okay to use the toilet with the door open... I never want to know what comes out of there because sometimes I eat at that restaurant.” KnowsWantSometimesUseDoorsOkayRestaurantsToilets Author:Carlos Mencia
“We can't handle violence in women characters but we CAN handle what's done to women in our present tense every second of the day worldwide? Or next door? Or in political or medical discourse? Please. That idea just makes me want to crap on a table at a very fancy restaurant.” WantIdeasDoneCharacterPoliticalNextViolenceDoorsPleaseTablesMedicalHandleFancyRestaurantsCrapDiscourseTenseEvery SecondPresent Tense Author:Lidia Yuknavitch
“My grandmother taught me two very important lessons before she passed: hold the door for everyone and always say "thank you." That means to treat everyone the same, no matter if it is the President or a homeless mother begging for food. And never forget to thank those who have helped you, whether it is the person serving you food at a restaurant or your third-grade teacher who taught you the multiplication tables.” IfsMeanPersonsTwoImportantMatterMotherPresidentForgetTeacherDoorsTaughtLessonsTreatsThirdsTablesRestaurantsGradesGrandmotherServingNever ForgetHomelessMy GrandmotherBeggingSaying Thank YouImportant LessonsMultiplicationThird Grade Author:Michael Skolnik