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Enchiladas Quotes

Browse 21 quotes about Enchiladas.

Enchiladas Quotes

“When I got home, a spicy scent lured me into the kitchen. My stomach grumbled and I might’ve started drooling the moment I spotted the cheesy enchiladas cooling on the counter. They were drenched in homemade queso. My favorite. Dropping my bag on the floor, I skipped over to where Rosa was placing the plates on the table. I wrapped my arms around her from behind and squeezed. Rosa laughed as she turned. “It’s the queso, isn’t it?” Nodding, I dropped my arms and stepped back.”

“Want some?" he asks, pointing to his dinner. Maybe eating will calm my nerves. "What is it?" "Enchiladas. Mi'ama makes kick-ass enchiladas." He stabs a small portion with a fork and holds it out to me. "If you're not used to this kind of spicy food--" "I love spicy," I interrupt, taking it into my mouth. I start chewing, enjoying the blend of flavors. But when I swallow, my tongue slowly catches on fire. Somewhere behind all the fire there's flavor, but the flames are in the way. "Hot," is all I can say as I attempt to swallow. "I told you." Alex holds out the cup he'd been drinking from. "Here, drink. Milk usually does the trick, but I only have water." I grab the cup. The liquid cools my tongue, but when I finish the water it's as if someone stokes it again. "Water . . . ," I say. He fills another cup. "Here, drink more, though I don't think it'll help much. It'll subside soon." Instead of drinking it this time, I stick my tongue in the cold liquid and keep it there. Ahhh . . . "You okay?" "To I wook otay?" I ask. "With your tongue in the water like that, actually, it's erotic. Want another bite?" he asks mischievously, acting like the Alex I know. "Mo mank ooh.”

“In the evenings, my father and I ate dinner quietly in front of the TV together. Wednesday night, Thursday. Frozen dinners I'd picked out at the grocery store, greatest hits by my favorite factories. One of the best ones, in Indiana, prided itself on a no touch food assembly, which meant every step was monitored by robotic arms, ones that placed the tortillas into the dish, layered them with cheese, dropped dollops of tomato sauce on top, and shoved it all into the giant oven, thus producing an utterly blank enchilada.”

“I'm a very fortunate actor. I'm blessed to be the position I'm in right now. Hell, I'm blessed to be in any position, you know? There are so many guys who had good lives, great lives, and blew it...I think there are some guys who think they don't deserve to have good lives. They feel they don't deserve their good fortune, so they throw it away. One of my good friends was Chris Farley. Chris blew it. He blew the whole enchilada.”