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“God hath given to mankind a common library, His creatures; to every man a proper book, himself being an abridgment of all others. If thou read with understanding, it will make thee a great master of philosophy, and a true servant of the divine Author: if thou but barely read, it will make thee thine own wise man and the Author's fool.”

“This clay, so strong of heart, of sense so fine,Surely such clay is more than half divine--'Tis only fools speak evil of the clay,The very stars are made of clay like mine.”

“Along the (writing) way accidents happen, detours get taken... But these are not "divine" accidents; I don't believe in those. I believe you have constructive accidents en route through a novel only because you have mapped a clear way. If you have confidence that you have a clear direction to take, you always have confidence to explore other ways; if they prove to be mere digressions, you'll recognize that and make the necessary revisions. The more you know about a book, the freer you can be to fool around. The less you know, the tighter you get.”

“This is the excellent foppery of the world, that, when we are sick in fortune,--often the surfeit of our own behavior,--we make guilty of our disasters the sun, the moon, and the stars: as if we were villains by necessity; fools by heavenly compulsion; knaves, thieves, and treachers, by spherical predominance; drunkards, liars, and adulterers, by an enforced obedience of planetary influence; and all that we are evil in, by a divine thrusting on: an admirable evasion of whoremaster man, to lay his goatish disposition to the charge of a star.”

“Think of the beginning of the story of the beginning of everything: Adam (without Eve and without divine guidance) names the animals. Continuing his work, we call stupid people bird-brained, cowardly people chickens, fools turkeys. Are these the best names we have to offer? If we can revise the notion of women coming from a rib, can’t we revise our categorizations of the animals that, draped with barbecue sauce, end up as the ribs on our dinner plates — or for that matter, the KFC in our hands?”