Best four & culinary Quotes | Short & Famous Sayings

“For each glass, liberally large, the basic ingredients begin with ice cubes in a shaker and three or four drops of Angostura bitters on the ice cubes. Add several twisted lemon peels to the shaker, then a bottle-top of dry vermouth, a bottle-top of Scotch, and multiply the resultant liquid content by five with gin, preferably Bombay Sapphire. Add more gin if you think it is too bland... I have been told, but have no personal proof that it is true, that three of these taken in the course of an evening make it possible to fly from New York to Paris without an airplane.”

“Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.”

Way Giving Littles Four Food Demand Cooking Cooks Pounds Eggs Culinary More Time Facilitate Concealing Frying Carp

Author:Jean Anthelme Brillat-Savarin

“I thought tamarinds were made to eat, but that was probably not the idea. I ate several, and it seemed to me that they were rather sour that year. They pursed up my lips, till they resembled the stem-end of a tomato, and I had to take my sustenance through a quill for twenty-four hours. They sharpened my teeth till I could have shaved with them, and gave them a 'wire edge' that I was afraid would stay; but a citizen said 'no, it will come off when the enamel does' - which was comforting, at any rate. I found, afterward, that only strangers eat tamarinds - but they only eat them once.”

Source: 60 WESTERNS: Cowboy Adventures, Yukon & Oregon Trail Tales, Famous Outlaws, Gold Rush Adventures & much more: Riders of the Purple Sage, The Night Horseman, The Last of the Mohicans, Rimrock Trail, The Hidden Children, The Law of the Land, Heart of the West, A Texas Cow-Boy, The Prairie…

“I wonder if I love the communal act of eating so much because throughout my childhood, with four older brothers and a mom who worked in the restaurant business, I spent a lot of time fending for myself, eating alone - and recognizing how eating together made all the difference.”