“HEJ HEJ! CAFÉ MENU RULLEKEBAB Original (Rullekebab)----shaved seasoned beef, fresh flatbread, lettuce, tomato, cucumber, kebab sauce Blue Kebab (Rullekebab med blåmögelost)----Original Rullekebab with blue cheese Shroom Kebab (Rullekebab med champinjoner)----Original Rullekebab with mushrooms Hej Hej! Special Rullekebab----Original Rullekebab with pineapple, blue cheese, jalapeños HAMBURGARE Hand-patted, local grass-fed beef, homemade buns The Classic----beef, choice of cheese, bun The Gettysburg----caramelized shallots, mushrooms, blue cheese, bacon, balsamic glaze The Farfar----two patties, four slices of American cheese, four pieces of bacon The Gruff Burger----goat cheese, fries (on top!), caramelized shallots, poutine gravy to dip The Valedictorian----pepper-jack cheese, bacon, guacamole (from Rosa's) POMMES FRITES Fresh-cut fries Plain----with cheese or gravy to dip Loaded Kebab Fries----fresh-cut fries, chopped kebab meat, red and white kebab sauces, crumbled feta, diced jalapeños and tomatoes Goat Cheese Poutine----fresh-cut fries, house-made gravy, goat cheese crumbles MUNKAR Äpple Munk----fresh donut, cinnamon sugar, filled w/ apple and sweet cream Bär Munk----fresh donut, sugar, seasonal berry jam, sweet cream Munkhål----baby donuts (holes), cinnamon sugar Special Munk----daily and seasonal specials CUPCAKES Vanilla Wedding Cake, Devil's Food, Lemon, Strawberry Cheesecake, Weekly Specials SEASONAL TREATS Homemade Apple Crisp à la Mode Apple Fritters Pumpamunk Saffron Buns” TreatsHamburgersSwedishCupcakesDonutsFrench FriesMenuSeasonalKebabs Book:Donuts and Other Proclamations of Love Source: Donuts and Other Proclamations of Love
“When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's culinary barbecue world. Short ribs, barbecue chicken, skewered shrimp, vegetable kebabs, lobster mac and cheese with or without the lobster, and a donut bread pudding for dessert that's absolutely amazing. These are things that are safe whether you're a novice or a professional. Be creative and stay within your culinary pantheon.” PeopleThinkingWorldNeedsTodayCreativeSafeBreadCulinaryChickensVegetablesCheeseBe CreativeDessertMacsRibsBarbecuePuddingLobsterDonutsNovicesShrimpPantheonSlabsBread PuddingKebabs Author:G. Garvin
“Sometimes I wonder what my grandfather would think of what I do, he spent his whole life in the kebab business, was buried with all his equipment, probably turning in his grave.” ThinkingSometimesWholeHumorFunnyWonderWhole LifeGravesBuriedGrandfatherEquipmentMy GrandfatherSometimes I WonderKebabs Author:Milton Jones
“I monitor the food my players eat on a Friday night. It's no good if they've had two vindaloos and a kebab.” IfsTwoNightPlayerFridayFriday NightKebabs Author:Iain Dowie
“I like fireworks too, but I set them off in gardens or kebab stands. I never set fire to my own house.” HouseMy OwnFireGardenFireworksKebabs Author:Zlatan Ibrahimovic
“The Arab peoples possess an ancient and highly developed civilization that is in many ways more sophisticated than our own. For instance, they invented algebra. And this is why we have to go to war with Saddam Hussein this minute and bomb the shish kebab out of him before he invents trig and chemistry and the whole of America flunks high school.” WayWarWholeSchoolFunnyAmericaMinutesCivilizationHumorousHigh SchoolAncientInstanceBombsChemistrySophisticatedSaddamHusseinAlgebraKebabs Book:Thrown Under the Omnibus Source: Thrown Under the Omnibus