“When you have helped to raise the standard of cooking, you have helped to raise the only thing in the world that really matters. We only have one or two wars in a lifetime, but we have three meals a day -- there's nothing in the world that we do as much as we do eating.” WorldTwoWarMatterThreeEatingStandardsRaisesCookingLifetimeMeals Author:Will Rogers
“I am afraid of getting married. Spare me from cooking three meals a dayspare me from the relentless cage of routine and rote.” ThreeMarriedCookingMealsRoutineSparesCagesRelentlessGetting Married Author:Sylvia Plath
“I think my family, especially having three teenage sons, keeps my cooking at home grounded and very approachable. I'm definitely not making spumas in my kitchen, that's for sure!” ThinkingHomeThreeSonMy FamilyCookingKitchenTeenageGrounded Author:Rick Tramonto
“Three million frogs' legs are served in Paris - daily. Nobody knows what became of the rest of the frogs.” KnowsThreeMillionsFoodCookingLegsParisCulinaryFrogsNobody Knows Author:Fred Allen
“Gazing at the typewriter in moments of desperation I console myself with three thoughts. Alcohol at six, dinner at eight, and to be immortal you've got to be dead.” MomentsThreeFoodSixCookingEightDinnerAlcoholImmortalCulinaryDesperationTypewritersConsoleGazing Author:Gyles Brandreth
“In the light of what Proust wrote with so mild a stimulus, it is the world's loss that he did not have a heartier appetite. On a dozen Gardiner's Island oysters, a bowl of clam chowder, a peck of steamers, some bay scallops, three sauteed soft-shelled crabs, a few ears of fresh picked corn, a thin swordfish steak of generous area, a pair of lobsters, and a Long Island Duck, he might have written a masterpiece.” WorldLongLightMightThreeLossWrittenFoodAreasEarsCookingGenerousIslandsPairsCulinaryAppetiteDozenDucksBowlsMasterpieceCornStimulusSteakOystersCrabsLobsterProustLong IslandClamsScallops Author:A. J. Liebling
“Ten cooks' shops! ...and all within three minutes' driving! one would think that all the cooks in the world ...had said - Come, let us all go live at Paris: the French love good eating - they are all gourmands - we shall rank high.” ThinkingWorldSaidThreeMinutesFoodTenEatingCookingDrivingCooksParisShopsCulinaryGood EatingFrench Love Book:Tristram Shandy and A Sentimental Journey: (A Modern Library E-Book) Source: Tristram Shandy and A Sentimental Journey: (A Modern Library E-Book)
“The English have only three sauces - a white one, a brown one and a yellow one, and none of them have any flavor whatever.” ThreeWhiteFoodCookingBrownCulinaryYellowFlavorSauce Author:Guy de Maupassant