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Alexander Chee

Alexander Chee Quotes

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Famous Alexander Chee Quotes

“You ought to know, you were my best friend. You were. I know you loved me. I loved you. No one should have gone through what we went through, but we did. And it kills me to think of it. But I didn't love you like you loved me. I don't hate you for that. It just makes me sorry, that there isn't someone else who could love you better. I know when you think about how I went, you'll get it. I was always uneasy about being alive. The idea of being dead makes me feel clear. When I think of it. It makes me think peace, peace, peace. It makes me happy. I am looking forward to it, to the absence of everything. And so I want you to be happy for me, that this is better for me. That I found what I needed. I know you won't be. But it's the last thing I want. You happy.”

“I was by now used to people being surprised by me and my background, and their surprise offended me. I was always having to be what I was looking for in the world, wishing the person I would become already existed — some other I before me. I was forever finding even the tiniest way to identify with someone to escape how empty the world seemed to be of what I was.”

“Sappho isn't really meant to be read. It's meant to be sung and there were dances for the songs, also. Sappho was a performance artist, and now she exists as a textual project. She was saved by her critics, and by people who wrote of her in letters to each other. As the morning sun lathers the pool through the long windows and stripes the opposite walls in gold, I look at the fragment translations. She's paper, too. A paper poet for a paper boy. People claim to be translating her but they don't, really, they use her to write poems from as they fill in the gaps in the fragments. A duet. She may have meant for these to be solos but they're duets now, though the second singer blends in with the first. The first singer in this case is offstage, like in the old days of stars who couldn't sing, a real singer hidden behind a curtain, which is the velvet drape of history.”

“Throughout my reading life, I've enjoyed many memorable meals-if only fictionally. The oysters at dinner near the beginning of Anna Karenina, the dinner Nana throws for her overflowing guests in Zola's Nana, the walk through Les Halles for breakfast in Baldwin's Giovanni's Room, and nearly every meal in Monique Truong's The Book of Salt.”