“The SS Deutschland was one of a group of four ships that included the SS Albert Ballin, on which my father had originally come to the United States. The other two were the SS Hamburg, and the SS New York. The Deutschland was launched during the Roaring Twenties on April 28, 1923, at the Blohm and Voss shipyard along the Elbe River in Hamburg. Nearly a year later after sea trials, she inaugurated her regular run to New York City. From the beginning, the ship was beset by problems, but was still considered the pride of the Hamburg-Amerika Line, a company with rich traditions that was founded in 1847. So, when the Deutschland left Hamburg for the first time on March 27, 1924, she moved slowly down the Elbe River past Blohm und Voss, the massive dockyard where she had been built. At the time of her maiden voyage, the entire city celebrated when the Deutschland headed down the Elbe River towards the North Sea. Other ships in the harbor fittingly saluted her by blowing their deep throaty whistles, as small craft such as tugboats and fireboats pumped frothy white streams of the brackish river water high into the air.” MmaAutobiographyCaptain Hank BrackerSea StoriesMaritime HistoryGerman History Author:Captain Hank Bracker, "Seawater One"
“In the way of a reflection of my family and friends I mused at the number of people that I encountered during the past 85 years. Everyone here has played an important part but there have been others, many of whom have now passed across the horizon of life, however the purpose of my reminiscing is to share happy thoughts while at the same time take a peek into the future. I can look back to those first few glimpses of my life and find my grandmother Ohme, Gertrude Thieme standing at what I perceived to be a high kitchen counter making sandwiches using a slice of almost not eatable German black bread they called schwartsbrod. With great care she laden it with lard, blootwurst or sometimes liberwurst, topped with the half of a crusty Keiser roll. I always got the heel of the roll, with a quarter lengthwise slice of a crunchy dill pickle. It was the first and last time I remember seeing her before she returned to Germany and the war. My sister Trudy had died a few years prior leaving a collective hole in my family. Her short life and subsequent death was devastating to my mother and father and I constantly felt the sorrow it brought into our home. My father unsuccessfully tried to make a success of a small delicatessen at 11 Nelson Avenue in Jersey City and we moved to 25 Nelson Avenue when my father started working as a chef at Lindy’s Restaurant on Broadway in Manhattan. At home we exclusively spoke German which was a hindrance during World War II. My mother and father never lost their German accent and the only one of my family that made a real effort to speak English without an accent was my Onkle Willie. My parents refused to associate with my Onkle Walter and his wife Tante Wilma although they always treated me kindly and I sometimes talked with my cousins Klein Walter und Norma. The neighborhood treated us as NAZI outcasts until Italy entered the war on the Axis side and suddenly we all had to prove that we were patriotic. Eventually I joined the tin can army and learned enough English to be accepted. As my accent faded I truly became an American.” InspirationalSpeechAutobiographyWorld War 2Mma Captain Hank BrackerGerman Language Author:Captain Hank Bracker, "Seawater One"