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Elizabeth David

Elizabeth David Books

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Italian Food

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“Take the greatest care of your knives; don’t cut with them on an enamel or marble-topped table or a plate; have a good steel for sharpening; keep your kitchen knives in a special box or compartment of the knife drawer; wash, dry, and put them away, with the points stuck into a cork, as soon as you have finished with them. Let it be understood by all members of the household that there will be serious trouble if your knives are borrowed for screwdriving, prising open packing-cases, cutting fuse wire or any other purpose for which they were not intended.”

French CuisineCulinary Skills
Book:French Country Cooking
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“A sole cooked in a rich sauce of cream and mushrooms must be followed by a dry dish of entirely different aspect such as a roast partridge or a grilled tournedos, cold ham, jellied beef or a terrine of duck. It must not be preceded by a creamy mushroom soup, nor followed by chicken cooked in a cream sauce. Have some regard for the digestions of others even if your own resembles that of the ostrich.”

French CuisineCulinary Skills
Book:French Country Cooking
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“It isnt only fictional heroes to whom toast means home and comfort. It is related of the Duke of Wellington - I believe by Lord Ellesmere - that when he landed at Dover in 1814, after six years absence from England, the first order he gave at the Ship Inn was for an unlimited supply of buttered toast.”

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Book:A Taste of the Sun
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“Some sensible person once remarked that you spend the whole of your life either in your bed or in your shoes. Having done the best you can by shoes and bed, devote all the time and resources at your disposal to the building up of a fine kitchen. It will be, as it should be, the most comforting and comfortable room in the house.”

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Book:French Country Cooking
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