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Famous Lisa Kemmerer Quotes

“Not one of the world’s largest religious traditions teaches that anymals are of lesser importance, or that their suffering might be overlooked while we remedy problems that are more central to human needs and wants. On the contrary—religious traditions hold human beings accountable for their actions with regard to anymals.”

“• religions are, overall, radically friendly toward anymals; • people tend to be ignorant of these prevalent teachings; and • our current economic choices (bolstered by our collective spiritual ignorance) perpetuate anymal industries that profit from untold misery and billions of premature deaths.”

“Those who defend animal exploitation from a religious point of view usually lack information in three critical areas: • First, they oft en have no idea what goes on in breeding facilities, on factory farms, in feedlots, on transport trucks, in slaughterhouses, and so on. • Second, they lack an understanding of—have usually not even heard about—speciesism, and therefore have no idea how our treatment of anymals is connected with social justice issues more broadly, such as racism, sexism, poverty, and world hunger. • Third, they have often neglected to study sacred teachings or the lives of spiritual exemplars, and even if they have engaged in this important endeavor, they usually have not recognized the implications of religious ideals with regard to anymals or the effect of these teachings on such simple choices as what we eat.”

“Such fundamental changes in diet may initially seem prohibitive, until we realize that not a single meal need be skipped—there is no weakness or hunger involved. We may eat delicious and nutritious foods—or junk food—to our heart’s content at any time of day or night. Then we come to understand that these changes do not require much of us, and a vegan diet is central to any sincere religious expression because either we make choices that cause tremendous suffering and the endless slaughter of adolescent farmed anymals or we do not.”

“It is a dangerous business to compare sufferings, and generally an unproductive enterprise. Yet compare we must, because most people assume that anymal suffering is somehow lesser—or of less importance—than the suffering of human beings . Why would human suffering be of greater moral or spiritual importance than anymal suffering? Not one of the world’s largest religious traditions teaches that anymals are of lesser importance, or that their suffering might be overlooked while we remedy problems that are more central to human needs and wants. On the contrary—religious traditions hold human beings accountable for their actions with regard to anymals. Nonetheless, the assumption that it is right for humanity to focus social justice energy first and foremost on human beings persists in at least some religious communities. As a result, people turn a blind eye to factory farming and other horrendously cruel, life-destroying industries, and even continue to support these industries with their consumer dollars.”

“There is no requirement that the cows, pigs, or hens who were exploited to create “natural” products be treated any different from how other factory farmed animals are treated. Farmed animals who are exploited for “natural” products are not allowed to live in natural conditions—they are not even allowed to satisfy their most basic natural behaviors. Despite consumer assumptions about what “natural” means, . . . the USDA’s “natural” food labels only regulate “the presence of artificial additives and the degree of processing.” “Free range,” “cage free,” and “certified humane” labels are just as meaningless for farmed animals as are “all natural” labels. Just like farmed animals enslaved by organic industries, farmed animals exploited by “free range,” “cage free,” and “certified humane” producers are routinely debeaked, disbudded, detoed, castrated, their tails are docked, and/or they are branded (depending on the species). Neither do “free range” and “certified humane” labels protect cows from perpetual impregnation, pregnancy, birth, calfsnatching, transport, or dismemberment (slaughter) at a very young age. Finally, “free range,” “cage free,” and “certified humane” labels fail to help “spent” hens, who are sent to slaughter at the same youthful age.”

“The world’s great religions provide a moral foundation for anymal liberation. Those who stand within one of the world’s largest religious traditions, if they are sincere in their religious commitment, must not buy flesh, nursing milk products, or hen’s reproductive eggs in any form, or support any industry that profits at the expense of anymals, including zoos, circuses, aquariums, horse and dog racing, rodeos, and movies. Furthermore, those who stand within one of the world’s largest religious traditions must assist and defend anymals who are exploited in any of these industries, as well as anymals who are exploited to gather or disseminate information, whether for medicine, biology, pharmaceuticals, veterinary science, pathology, psychology, sociology, anymal behavior, or weaponry, to name just a few. These requirements are not particularly stringent when we realize that these products and activities not only harm anymals, but also have been proven to harm human health and prevent us from gathering more pertinent information from willing and needy human subjects.”

“Both women and nonhuman animals have traditionally been viewed as property—"things” to be owned and controlled by those in power. While the plight of women is linked with that of nonhuman animals through a single system of oppression, through their comparative powerlessness and invisibility, and through sexual exploitation, it is important to elucidate these similarities through concrete examples. Links between women and nonhuman animals are nowhere more apparent than through the vulnerabilities of mothers and their young, and the control of pregnancies and offspring; this particular form of oppression is nowhere more blatant than on factory farms.”

“The number of individuals enslaved and slaughtered on factory farms every year exponentially surpasses—by trillions—any form of exploitation of human beings anywhere, at any time. . . . American meat eaters were responsible for about 198 deaths per person in 2009, which accumulates to about 15,000 animals in the course of one individual’s lifetime.”

“Anymals do not exist to satisfy our desires and pleasures. Liberationists do not accept larger gestation crates because crates of any kind are oppressive and exploitative, and are therefore inconsistent with compassionate action. They do not accept slaughter, even with improved stunning methods, because there is no need for slaughterhouses or factory farms—we can easily feed ourselves without slaughtering anymals—and because slaughtering without necessity lacks compassion and reverence for life. Even if we raise and slaughter anymals with a minimum of pain and misery, farmed anymals are killed when they are mere adolescents—lives nipped in the bud to satisfy habitual tastes and preferences. Such practices also demonstrate a lack of reverence for human life and are contrary to social justice: We can feed more of the world’s many hungry people if we stop producing anymal products. Similarly, vivisection is a selfish exploitation of other creatures—and nonhumans are not here to live and die on behalf of our hopes. Anymal liberationists avoid consuming anymal products, and oft en actively lobby to close down exploitative anymal industries and to bring an end to human-anymal relationships that fail to honor each anymal’s physical and emotional health and well-being.”

“Do the religious texts and exemplars support anymal welfare or anymal liberation? What do religions teach us to be with regard to anymals? A concise formal argument, using deductive logic, rooted in three well-established premises, can help us to answer these questions about rightful relations between human beings and anymals: Premise 1 : The world’s dominant religious traditions teach human beings to avoid causing harm to anymals. Premise 2 : Contemporary industries that exploit anymals—including food, clothing, pharmaceutical, and/or entertainment industries—harm anymals. Premise 3 : Supporting industries that exploit anymals (most obviously by purchasing their products) perpetuates these industries and their harm to anymals. Conclusion : Th e world’s dominant religious traditions indicate that human beings should avoid supporting industries that harm anymals, including food, clothing, pharmaceutical, and/or entertainment industries. It is instructive to consider an additional deductive argument rooted in two well-established premises: Premise 1 : The world’s dominant religious traditions teach people to assist and defend anymals who are suffering. Premise 2 : Anymals suffer when they are exploited in laboratories and the entertainment, food, or clothing industries. Conclusion : The world’s dominant religious traditions teach people to assist and defend anymals when they are exploited in laboratories, entertainment, food, and clothing industries. If these premises are correct—and they are supported by abundant evidence—the world’s dominant religions teach adherents • to avoid purchasing products fr om industries that exploit anymals, and • to assist and defend anymals who are exploited in laboratories and the entertainment, food, and clothing industries. Such industries include, but are not limited to, those that overtly sell or use products that include chicken’s reproductive eggs, cow’s nursing milk, or anymal flesh or hides (fur and leather), as well as industries that engage in or are linked with anymal experimentation of any kind, and entertainment industries such as zoos, circuses, and aquariums.”

“Laws in industrialized nations tend to protect profits over life. Just a glimpse of anymals in our food industries (please see the appendix) can help readers to understand why religious teachings focus on respect for and protection of anymals. A hen is fated, from the day she hatches, to a pubescent death on a dismemberment belt. Calves are purposefully kept anemic and perpetually restrained to create veal. Turkeys are genetically manipulated to be too large to walk or breed naturally. Female anymals are perpetually impregnated, and their young taken from them, until they are “spent” and trucked to slaughter. Routine treatment of anymals through industrialized agriculture is, quite frankly, a moral and religious outrage.”

“On reflection, it is clear why the world’s great religions specifically and clearly protect anymals from cruelty at the hands of humanity—we are more powerful, and human beings have demonstrated across time that we are likely to exploit and abuse anymals for our purposes. Anymals depend on special religious protections to protect them against an often self-absorbed humanity. Indeed, even in light of this strong collection of core religious teachings on behalf of anymals, they remain the most cruelly abused and widely exploited individuals throughout the industrialized world, and beyond.”

“The world’s most celebrated religions teach people that the world around us, our environment, is sacred. A diet rooted in anymal products is exponentially more harmful to the earth than is a plant-based diet. Seventy percent more land must be cultivated in order to raise anymals for food than would be necessary for a vegan diet. This means that 70 percent more land is taken away from natural ecosystems to produce flesh, nursing milk, and bird’s reproductive eggs for consumption, and this land that is necessary for a diet rich in anymal products will be sprayed with pesticides and earth-damaging fertilizers. These additional crops—70 percent more—also need to be irrigated, using exponentially more water. Anymals exploited by food industries also drink millions of gallons of water and drop millions of tons of manure. Finally, raising animals for flesh contributes significantly to carbon dioxide, nitrous oxides, chlorofluorocarbons, and methane—global climate change.”

“Religious people tend to be unaware that chewing on a chicken’s body purchased at a grocery store contradicts the core religious ideals of every major religious tradition. Still other religious people do not take their religious commitment seriously and therefore do not care one way or the other about anymal suffering and slaughter.”

“For the sake of farmed animals, who suffer terribly in their artificially short lives, please do not reject red flesh in preference for poultry flesh. Please do not replace flesh with eggs or dairy products. Please do not buy animal products that try to disguise cruel exploitation behind meaningless feel-good labels such as “free range,” “cruelty free,” “organic,” and “natural.” For the sake of your own health, and for the sake of farmed animals, please eliminate (or at least reduce) your consumption of all animal products.”

“There is no requirement that the cows, pigs, or hens who were exploited to create “natural” products be treated any different from how other factory farmed animals are treated. Farmed animals who are exploited for “natural” products are not allowed to live in natural conditions—they are not even allowed to satisfy their most basic natural behaviors.”

“There is no other industry as cruel and oppressive as factory farming. With regard to numbers affected, extent and length of suffering, and numbers of premature deaths, no other industry can even approach factory farming. Billions of individuals are exploited from genetically engineered birth, through excruciating confinement, to conveyor belt dismemberment. Consequently, there is no industry more appropriate for social justice activists to boycott.”

“People also tend to refer to nonhuman animals as “it” or sometimes “he,” regardless of the individual’s sex. This one-sex-fits-all approach objectifies and denies individuality. In fact, nonhuman animals who are exploited for food industries are usually females. Such unfortunate nonhumans are not only exploited for their flesh, but also for their nursing milk, reproductive eggs, and ability to produce young. When guessing the gender of a nonhuman animal forced through slaughterhouse gates, we would greatly increase odds of being correct if we referred to such unfortunate individuals as 'she'.”

“Free range,” “cage free,” and “certified humane” labels are just as meaningless for farmed animals as are “all natural” labels. Just like farmed animals enslaved by organic industries, farmed animals exploited by “free range,” “cage free,” and “certified humane” producers are routinely debeaked, disbudded, detoed, castrated, their tails are docked, and/or they are branded (depending on the species). Neither do “free range” and “certified humane” labels protect cows from perpetual impregnation, pregnancy, birth, calfsnatching, transport, or dismemberment (slaughter) at a very young age. Finally, “free range,” “cage free,” and “certified humane” labels fail to help “spent” hens, who are sent to slaughter at the same youthful age.”

“Failing to notice a lack of Latino and African-American representation in congress is a result of systemic oppression – racism. General indifference to the fact that white men dominate large corporations is part of the invisibility of both racism and sexism. A lack of concern about the plight of a “breeding” sow on a factory farm is also a result of normative systematic oppression – speciesism.”

“The same patriarchy that oppresses women oppresses nonhuman animals. Farmed animals and “housewives,” “lab” animals and prostitutes, dancing bears and girls in the sex trade—all have too long been exploited by the same patriarchal hierarchy wherein the comparatively weak are exploited for the benefit of the powerful.”

“The sex trade is also flourishing under the patriarchal objectification of women, paid for by men who are willing and able to own or rent a girl (or sometimes a woman) for sex. Those who are exploited are comparatively powerless, and cannot refuse sexual advances or deny the wishes of those who pay (someone else) for their services. In these situations and many others, men own and control the bodies of women as they own and control the bodies of sows and cows and hens. Sexual exploitation of human females for the benefit of males is mirrored in contemporary animal industries. Men who control animal industries exploit females for their reproductive abilities as if nonhuman animals were objects devoid of will and sensation. Sows are treated as if they were bacon factories and cows are treated as if they were milk machines. Sows, cows, hens, turkeys, and horses are artificially inseminated to bring profits to the men who control their bodies and their lives. Women in the sex trade are similar to factory farmed females . . . . Even comparatively privileged women in relatively fortunate marriages can readily be likened to sows and cows. . . . The reproductive abilities of women and other female animals are controlled and exploited by those in power (usually men) and both are devalued as they age and wear out—when they no longer reproduce. Cows, hens, and women are routinely treated as if they were objects to be manipulated in order to satisfy the desires of powerful men, without regard to female's wishes or feelings.”

“Even with the onset of contemporary animal advocacy, and the unavoidability of at least some knowledge of what goes on in slaughterhouses and on factory farms, most of us choose to look away—even feminists. Collectively, feminists remain largely unaware of the well-documented links between the exploitation of women and girls, and the exploitation of cows, sows, and hens.”

“With regard to farmed animals, we are the ones who are in power. We are the ones who have the power to change our consumer habits. We are the ones who either put our money down for their lives, or boycott animal products.”

“Not only do we harbor patriarchal indifference to uniquely female suffering, but additionally, most of us are ignorant of the horrible cruelty inherent in factory farming. It is easy to buy a bucket of chicken or a carton of vanilla yogurt without even knowing about the females whose sad lives lie behind these unnecessary products. It is easy to forget that mozzarella and cream come from a mother’s munificence—mothers who would have desperately preferred to tend their young, and to live out their lives with a measure of freedom and comfort—or not to be born at all. Most consumers are unaware of the ongoing, intense suffering and billions of premature deaths that lurk behind mayonnaise and cream, cold cuts and egg sandwiches. Even with the onset of contemporary animal advocacy, and the unavoidability of at least some knowledge of what goes on in slaughterhouses and on factory farms, most of us choose to look away—even feminists. Collectively, feminists remain largely unaware of the well-documented links between the exploitation of women and girls, and the exploitation of cows, sows, and hens.”

“Anymal liberationists who release fox or chinchillas from fur farms, free veal calves from chains in abysmal crates, destroy transport trucks that haul terrified turkeys and sheep to their premature deaths, burn slaughterhouses that dismember pigs and chickens, or destroy computers in research facilities are not dangerous terrorists. Anymal liberationists simply believe that life is precious, and that an industry designed to manipulate and destroy life for the sake of profits is ethically and spiritually unacceptable. They do not target the lives of random citizens—or the lives of any citizens. Anymal liberationists do not target life—they target industries (and profits) that flourish at the expense of life—and they attempt to rescue the exploited. Terrorists kill randomly; anymal liberationists have never killed anyone. Anymal liberationists exemplify what it is to live into the core teachings of every major religion concerning rightful relations between human beings and anymals.”