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AllMarjan AminpourBahar AminpourMarjan And JulianEstelle DelmonicoPersian CuisineBath ProductsBathhouseHerbsIngredientsJulian Winthrop Muir

Famous Marsha Mehran Quotes

“Round and round the blade went, producing petals that opened one on top of the other, white against the red. Ribbons fell from the knife's edge, curling around her crossed legs. And so it went until all twenty were done, the radishes cleared of their perky heads, their bodies floating in a bowl of chilled water like a delicate bouquet. No longer ordinary root vegetables, they were now brilliant roses carved to blooming age. The radish roses made pretty garnishes on the many cheese and herb plates that went out during the hungry hours of afternoon. They were also tangible, not to mention edible, proof of one of Bahar's greatest talents to date: hands that were extraordinarily agile, and arms of immense strength.”

StrengthAgileRadishesBahar AminpourGarnishSlice And Dice
Book:Rosewater and Soda Bread
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“Hold on," Marjan said, reaching behind a tin of pistachio nougats. She found the bottle, unscrewing the cap as her back was turned to her sisters. She upended it, letting the rosewater, the priceless tears of that queen of blossoms, pool in her cupped hand. She turned back to Bahar and smiled. "Better late than never," she said, showering her sister with a brand-new day.”

SistersNew DayRosewaterMarjan AminpourBahar Aminpour
Book:Rosewater and Soda Bread
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“To him, Layla's promising aroma was not a reminder of a long-lost boyhood or the instigator of teenage lust. No, for Malachy, the sight of Layla's exotic profile filling up a bag of white onions was a sign, a resounding 'yes' to the age-old questions of the divine. Yes, there was a God. Yes, there was life beyond the sleepy valleys of Ballinacroagh. Yes, there 'were' undiscovered universes waiting just for him. And one of them was standing right before him, in all her astounding milky ways.”

Love At First SightLayla AminpourLayla And MalachyMalachy Mcguire
Book:Pomegranate Soup
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“It is the pomegranate that gives 'fesenjoon' its healing capabilities. The original apple of sin, the fruit of a long gone Eden, the pomegranate shields itself in a leathery crimson shell, which in Roman times was used as a form of protective hide. Once the pomegranate's bitter skin is peeled back, though, a juicy garnet flesh is revealed to the lucky eater, popping and bursting in the mouth like the final succumber of lovemaking. Long ago, when the earth remained still, content with the fecundity of perpetual spring, and Demeter was the mother of all that was natural and flowering, it was this tempting fruit that finally set the seasons spinning. Having eaten six pomegranate seeds in the underworld, Persephone, the Goddess of Spring's high-spirited daughter, had been forced to spend six months of the year in the eternal halls of death. Without her beautiful daughter by her side, a mournful Demeter retreated to the dark corners of the universe, allowing for the icy gates of winter to finally creak open. A round crimson herald of frost, the pomegranate comes to harvest in October and November, so 'fesenjoon' is best made with its concentrate during other times of the year.”

MythologyPomegranate
Book:Pomegranate Soup
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“A woman isn't something to be used for as long as she has flavor, then tossed aside when your taste for her is gone. There's got to be some promise, some agreement that you'll be around." Marjan's embarrassment had reached combustible levels. "Isn't Father Mahoney waiting for you?" She threw her sister an icy glance. "Don't want to be late for your lesson." Julian did not seem at all perturbed by Bahar's interrogation. In fact, he seemed to be rather enjoying it. "I couldn't agree with you more. 'The Beloved is all, the Lover just a veil.'" Bahar shook her head. "It'll take a lot more than poetry to impress. Every schoolkid knows his Rumi." "Ah, but 'whatever is in the heart will come up to the tongue.' Isn't that what the old Persians used to say?”

True LoveRumiBahar AminpourJulian Winthrop Muir
Book:Rosewater and Soda Bread
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“At only nine in the morning the kitchen was already pregnant to its capacity, every crevice and countertop overtaken by Marjan's gourmet creations. Marinating vegetables ('torshis' of mango, eggplant, and the regular seven-spice variety), packed to the briny brims of five-gallon see-through canisters, sat on the kitchen island. Large blue bowls were filled with salads (angelica lentil, tomato, cucumber and mint, and Persian fried chicken), 'dolmeh,' and dips (cheese and walnut, yogurt and cucumber, baba ghanoush, and spicy hummus), which, along with feta, Stilton, and cheddar cheeses, were covered and stacked in the enormous glass-door refrigerator. Opposite the refrigerator stood the colossal brick bread oven. Baking away in its domed belly was the last of the 'sangak' bread loaves, three feet long and counting, rising in golden crests and graced with scatterings of poppy and nigella seed. The rest of the bread (paper-thin 'lavash,' crusty 'barbari,' slabs of 'sangak' as well as the usual white sliced loaf) was already covered with comforting cheesecloth to keep the freshness in. And simmering on the stove, under Marjan's loving orders, was a small pot of white onion soup (not to be mistaken for the French variety, for this version boasts dried fenugreek leaves and pomegranate paste), the last pot of red lentil soup, and a larger pot of 'abgusht.' An extravaganza of lamb, split peas, and potatoes, 'abgusht' always reminded Marjan of early spring nights in Iran, when the cherry blossoms still shivered with late frosts and the piping samovars helped wash down the saffron and dried lime aftertaste with strong, black Darjeeling tea.”

FoodKitchenVegetablesSpicesHerbsCafeIranian CuisineMarjan Aminpour
Book:Pomegranate Soup
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“What Thomas McGuire did not know, as he stood cultivating his jumped conclusions, was that Estelle Delmonico had sweated nothing but a highly potent mixture of pure sugar and water ever since she was a day old. Unlike the musk of normal feminine perspiration, her glands exuded no smell- but the taste! Her late husband, Luigi, himself anything but ordinary, had caught on immediately to the magic of those sugary drops. Sweet Estelle was the greatest muse an ambitious pastry chef from Naples could ever wish for, and theirs was a match made in plum-sugared heaven.”

SweetGlandsEstelle Delmonico
Book:Pomegranate Soup
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“Lucky for Joan, she was not watching when her devilish sons nearly knocked Layla off her feet in front of Fadden's Mini-Mart. "How's it going?" Peter winked at Layla as his brother let out a low whistle. Layla, having just sidestepped Benny Corcoran's admiration, was not prepared for the wily twins' attentions. With an enchanting combination of teenage timidity and self-assurance, she nodded briefly in their direction before ducking into the mini-mart. "Jaysus. Did you see her?" "See her? Michael, I think we've just witnessed a miracle.”

FlirtingAdmiringLayla Aminpour
Book:Pomegranate Soup
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“Not only was the four-poster- a lofty structure that would have put princesses and peas to shame- a place of rest and relaxation but it was, and had been for quite some time now, a portal for her magic carpet escapades. It was there that Estelle first began to practice what Marjan had called "eating at the edge of a ready 'sofreh'." Estelle always followed the same routine when assembling her dinner 'sofreh' on her bed. First, she would spread the paisley blanket Marjan had given her, tucking the fringed ends in tight around the sides of her mattress. Then, having already wetted a pot of jasmine tea, she would dig a trivet into the blanket's left corner and place the piping pot on top of it. Following the Persian etiquette of placing the main dishes at the center of the 'sofreh', Estelle would position the plate of saffron 'chelow' (with crunchy 'tadig'), the bowl of stew or soup that was the day's special, and the 'lavash' or 'barbari' bread accordingly. She would frame the main dishes with a small plate of 'torshi', pickled carrots and cucumbers, as well as a yogurt dip and some feta cheese with her favorite herb: balmy lemon mint. Taking off her pink pom-pom house slippers, Estelle would then hoist herself onto her high bed and begin her ecstatic epicurean adventure. She savored every morsel of her nightly meal, breathing in the tingle of sumac powder and nutmeg while speaking to a framed photograph of Luigi she propped up on its own trivet next to the tea. Dinner was usually Persian, but her dessert was always Italian: a peppermint cannoli or marzipan cherry, after which she would turn on the radio, always set to the 'Mid-West Ceili Hour', and dream of the time when a young Luigi made her do things impossible, like when he convinced her to enter the Maharajah sideshow and stand on the tallest elephant's trunk during carnival season in her seaside Neapolitan town.”

ItalianBedroomPersian CuisineEstelle DelmonicoLuigi Delmonico
Book:Rosewater and Soda Bread
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“There were ceramic teapots in aubergine, mustard, and midnight blue (good for one, sweeter still when shared between two drinkers); and forty small, thin glasses with curved handles, set in gold- and silver-plated holders etched with arabesque swirls. Bahar gingerly lined the tea glasses up on the counter where the cappuccino machine had been stationed. She tucked the teapots into the counter's glass-paneled belly, where they sat prettily next to twenty glass containers of loose-leaf teas, ranging from bergamot and hibiscus to oolong.”

TeaColorsBahar AminpourTeapot
Book:Pomegranate Soup
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“Born, as her name indicated, on the first day of the Persian spring, she had the superstitious nature of people whose birthdays fall on the cusps of changing seasons. She was forever looking over her shoulder for fear that she had stepped on cracks or wandered under a ladder. Bahar's inherent nervousness had escalated to a deeper malaise in recent years, the result of unspeakable events that had left indelible scars.”

SuperstitiousBahar Aminpour
Book:Pomegranate Soup
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“Marjan measured Bahar's unpredictable temperament according to the ancient and treasured Zoroastrian practice of gastronomic balancing, which pitted light and against dark, good against evil, hot against cold. Certain hot, or 'garm,' personalities tend to be quick to temper, exude more energy, and prompt all others around them to action. This energy often runs itself ragged, so to counter exhaustion, one must consume cold, or 'sard' foods, such as freshwater fish, yogurt, coriander, watermelon, and lentils. Most spices and meats should be avoided, for they only stoke the fires inside. (Tea, although hot in temperature, is quite a neutralizing element.) By contrast, for the person who suffers from too cold a temperament, marked by extreme bouts of melancholia and a general disinterest in the future, hot or 'garm' dishes are recommended. Foods such as veal, mung beans, cloves, and figs do well to raise spirits and excite ambitions. To diagnose Bahar as a 'garmi' (on account of her extreme anxiety and hot temper) would have been simple enough, had she not also suffered from a lowness of spirit that often led to migraine headaches. Whether in a 'garm' or a 'sard' mood, Bahar could always depend on her older sister to guide her back to a relative calm. Marjan had for a long time kept a close eye on Bahar and knew exactly when to feed her sautéed fish with garlic and Seville oranges to settle her hot flashes, or when a good apple 'khoresh,' a stew made from tart apples, chicken, and split peas, would be a better choice to pull Bahar out of her doldrums.”

BalanceHot And ColdFoodsZoroastrianismMarjan AminpourBahar AminpourAnxiety Remedies
Book:Pomegranate Soup
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“To some it may have seemed peculiar, this sudden change that had come over Bahar when she was only sixteen, but Marjan knew it was in accordance with her pendulum-like personality. Bahar had always had an unpredictable mixture of 'garm' (hot) and 'sard' (cold) coursing through her veins. Its wellspring could be found in the seasons of life itself, the day of the equinox and Bahar's birthday as well, March 21. That was when new and old converged, creating an unpredictable nature in anyone born on that date.”

BirthdayUnpredictableEquinoxBahar AminpourPersonality SwitchMarch 21
Book:Rosewater and Soda Bread
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“The fresco on one large wall was indeed the marvel Julian had promised. It was a Pre-Raphaelite portrayal of the Children of Lir, those four siblings cursed to remain swans for nine hundred years. Despite a ragged crack that was making its way down the plaster, the fresco was as pulsing with life as though one was actually looking out on a placid freshwater lake. When Marjan turned away from the painted wall, she saw its real-life inspiration outside the window. There, through floor-length panes, stood a pond complete with a flock of those gracious birds, the white-necked swans.”

PaintingSwansMarjan And JulianFresco
Book:Rosewater and Soda Bread
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“With the blanket pulled up all the way to her chest, and the silence that still pervaded her every breath, she could definitely have been mistaken for a Victorian heroine; the Lily Maid, thought Marjan, on her way out of Camelot's reign. Tennyson's poem had been a favorite of Marjan's when she was younger; she had learned it in high school in Tehran, during a particularly spirited semester of English literature. Still, it took a minute for her to remember the story's fateful outcome: the Lady of Shalott had not made it alive out of the fabled kingdom; she had left on her death barge, floating on a dark river.”

Lady Of ShalottRosa Bella
Book:Rosewater and Soda Bread
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“She picked through the bits of jewelry, the stud earrings and ruby ring that belonged to their mother, Shirin. There was something almost meditative about this ritual of hers, combing through the photos and small keepsakes, even if she touched on some painful memories. It was as if her fingers were actually tracing the milestones each piece represented. Her hand closed on a smooth, round object, something resembling a marble egg. It was a miniature bar of lotus soap, still in its wrapper, bought on their last trip to the 'hammam'. The public bathhouse had been a favorite spot of theirs, a place the three of them liked to go to on Thursdays, the day before the Iranian weekend. Marjan held the soap to her nose. She took a deep breath, inhaling the downy scent of mornings spent washing and scrubbing with rosewater and lotus products. All at once she heard the laughter once again, the giggles of women making the bathing ritual a party more than anything else. The 'hammam' they had attended those last years in Iran was situated near their apartment in central Tehran. Although not as palatial as the turquoise and golden-domed bathhouse of their childhood, it was still a grand building of hot pools and steamy balconies, a place of gossip and laughter. The women of the neighborhood would gather there weekly to untangle their long hair with tortoiseshell combs and lotus powder, a silky conditioner that left locks gleaming like onyx uncovered. For pocket change, a 'dalak' could be hired by the hour. These bathhouse attendants, matronly and humorous for all their years spent whispering local chatter, would scrub at tired limbs with loofahs and mitts of woven Caspian seaweed. Massages and palm readings accompanied platters of watermelon and hot jasmine tea, the afternoons whiled away with naps and dips in the perfumed aqueducts regulated according to their hot and cold properties.”

MemorySoapScentsMarjan AminpourMementosBathhouseBath Products
Book:Rosewater and Soda Bread
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“Her hand closed on a smooth, round object, something resembling a marble egg. It was a miniature bar of lotus soap, still in its wrapper, bought on their last trip to the 'hammam'. The public bathhouse had been a favorite spot of theirs, a place the three of them liked to go to on Thursdays, the day before the Iranian weekend. Marian held the soap to her nose. She took a deep breath, inhaling the downy scent of mornings spent washing and scrubbing with rosewater and lotus products. All at once she heard the laughter once again, the giggles of women making the bathing ritual a party more than anything else. The 'hammam' they had attended those last years in Iran was situated near their apartment in central Tehran. Although not as palatial as the turquoise and golden-domed bathhouse of their childhood, it was still a grand building of hot pools and steamy balconies, a place of gossip and laughter. The women of the neighborhood would gather there weekly to untangle their long hair with tortoiseshell combs and lotus powder, a silky conditioner that left locks gleaming like onyx uncovered. For pocket change, a 'dalak' could be hired by the hour. These bathhouse attendants, matronly and humorous for all their years spent whispering local chatter, would scrub at tired limbs with loofahs and mitts of woven Caspian seaweed. Massages and palm readings accompanied platters of watermelon and hot jasmine tea, the afternoons whiled away with naps and dips in the perfumed aqueducts regulated according to their hot and cold properties.”

MemorySoapScentsMarjan AminpourHair CareBathhouseBath Products
Book:Rosewater and Soda Bread
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“Red lentil soup, although quite seductive in scent, is as simple to make as its name suggests. Marjan preferred to boil her lentils before frying the chopped onions, garlic, and spices with some good, strong olive oil. Covering the ready broth, lentils, and onions, she would then allow the luscious soup to simmer for half an hour or so, as the spices embedded themselves into the compliant onion skins. In the recipe book filed away in her head, Marjan always made sure to place a particular emphasis on the soup's spices. Cumin added the aroma of afternoon lovemaking to the mixture, but it was another spice that had the greatest tantric effect on the innocent soup drinker: 'siah daneh'- love in the midst- or nigella seed. This modest little pod, when crushed open by mortar and pestle, or when steamed in dishes such as this lentil soup, excites a spicy energy that hibernates in the human spleen. Unleashed, it burns forever with the unbound desire of an unrequited lover. So powerful is nigella in its heat that the spice should not be taken by pregnant women, for fear of early labor. Indigenous to the Middle and Near Easts of the girls' past lives, nigella is rarely used in Western recipes, its ability to soothe heartburn and abolish fatigue quite overlooked.”

HealingRedSoupFood And SexLentilsMiddle Eastern CuisineMarjan AminpourRemediesNigella
Book:Pomegranate Soup
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“Ah, Shiraz! What a town! The rose gardens, the nightingales. Paradise. You know, I got a hold of some wine while I was there. I'll never forget that bouquet." Julian cleared his throat. " 'Rose petals let us scatter and fill the cup with red wine, the firmaments let us shatter and come with a new design.' " He lifted his glass in a toast to Hafez's ode to the fermented grape. Marjan met his toast with her own glass.”

WineMarjan And JulianJulian Winthrop MuirShiraz
Book:Rosewater and Soda Bread
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“Marjan Aminpour slowly sipped at her hot tea and studied the changing horizon. Mornings in Ireland were so different from those of her Persian childhood, she thought, not for the first time. Were she still in the land of her birth, Marjan mused, daybreak would be marked by the crisp sounds of a 'sofreh', the embroidered cloth upon which all meals were enjoyed, flapping over a richly carpeted floor. Once spread, the 'sofreh' would be covered by jars of homemade preserves- rose petal, quince-lime, and sour cherry- as well as pots of orange blossom honey and creamy butter. The jams and honey would sit alongside freshly baked rounds of 'sangak' bread, golden and redolent with crunchy sesame seeds. Piled and teetering like a tower, the 'sangak' was a perfect accompaniment to the platters of garden mint, sweet basil, and feta cheese placed on the 'sofreh', bought fresh from the local bazaar.”

PreservesBreakfastPersian CuisineMarjan Aminpour
Book:Rosewater and Soda Bread
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“Tacheen is a domed medley of baked saffron rice and chicken, forming the shape of a cathedral ceiling. On first glance, the dish looks curiously like 'chelow', plain steamed rice; it is only after slicing through its center that the layers of fortitude are exposed; first buttered rice and almonds, then fried chicken and sautéed spinach, the yogurt binding them into a brotherhood of delicious play. 'Tacheen.”

IngredientsRicePersian CuisineMarjan AminpourTacheen
Book:Rosewater and Soda Bread
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“Marjan's heart quickened as she browned the ground meat and onions together over the low, dancing flame. The satisfied pan hissed as she introduced dried versions of her precious herbs, the only sort she had been able to buy at such late notice. Even in Iran, there had been times when Marjan had had to resort to cooking 'dolmeh' with dried herbs. By soaking them overnight, she had discovered, they worked almost as well as their fresher relatives. Using her entire torso, Marjan mixed the herbs with the cooked rice, fresh lime juice, salt and pepper.”

CookingIngredientsMiddle Eastern CuisineMarjan AminpourDolmeh
Book:Pomegranate Soup
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“Estelle had even tried her own concoction of rosemary and lavender, which she plucked from the little herb garden around the back of her cottage. Boiling the leaves down until only their dark oils remained, she would then mix in a good amount of Umbrian olive oil sent by her niece, Gloria, from London. The oil left her Mediterranean skin taut like snappy brindle berries, a fact that spurred envy among the old townswomen and prompted Dervla Quigley to spread rumors that Estelle Delmonico had made a deal with the fairies, for sure.”

RemedyHerbsLavenderOlive OilEstelle DelmonicoWrinkle Treatment
Book:Pomegranate Soup
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“Marjan chose a cream dress with a nice scooped collar, one that revealed her slender collarbones and neck. Instead of the high boots of the earlier evening, she slipped on a pair of tan leather pumps over her stocking-clad feet. With her hair tied back and her mother's ruby earrings, she felt just about ready. She took her best coat from the rack and opened the kitchen door. Julian looked at her hungrily as she stepped out of the back gate. "Breathless," he said, shaking his head. "That's what you do to me, Miss Aminpour. Leave me breathless.”

BreathlessMarjan AminpourMarjan And Julian
Book:Rosewater and Soda Bread
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