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Nigel Slater

Nigel Slater Quotes

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Famous Nigel Slater Quotes

“My lesson on which blooms to pick and how to do so to preserve their scent is followed by lunch on the stone terrace. We eat flatbreads, warm and patchily charred from the griddle, folded over crumbled white cheese, tearing them apart and dipping the smoky bread and salty cheese into bowls of rose-scented jam.”

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Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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“Direktör Benschop is a semi-double milky-white rose with egg-yolk-yellow stamens bred by German breeder Mateus Tantau in 1939, though not commercially available till after the war. The garden is also home to Alchymist, the crumpled honey, white and gold climber. I have always struggled with the notion of stripping a rose for its petals, though I do occasionally bring one into the kitchen in June, scattering them over an oval platter of raspberries, a sponge cake dusted with icing sugar or, most memorably, a vast fig meringue the size of a hat at a June wedding.”

DessertRosesLebanonRose PetalsVarietiesGarnishes
Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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“The fruits scorch in the fierce heat. The smell of plum jam fills the kitchen. Flesh bubbles, edges blacken, plum juices burst from their skins and mingle with the honey and lemon. Twenty minutes later they emerge, collapsed in a pool of deepest purple-red. I twist the lid from a bottle of rosewater, hand-made, no label, and shake drops over the scorched fruit. A scent of rose, sweet fruit and honey. We let the fruit rest for ten minutes. The roasted plums are served on an old tin dish, a mound of salted labneh at their side, the juices seeping into the soft, thick yoghurt like lipstick into a pantomime dame's pancake make-up. I rain a pinch of dried rose petals over the surface and offer them up. We spoon the soft fruit and labneh into our mouths, then lift the dishes to our lips to drink the last drop of rose-perfumed juice.”

HoneyLebanonPlumsRosewaterBakedYoghurt
Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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