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Nigel Slater

Nigel Slater Quotes

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Famous Nigel Slater Quotes

“The roses were originally picked as much for their perfume as much for their color and form. (Unlike my first roses, which were bought purely because I was enchanted by their romantic names.) Of the basic musk, myrrh, tea, fruit and old-rose fragrances I am drawn to the latter two. Fruity is a broad bush on a night like tonight. Lady Emma Hamilton, reliable though now retired by the growers, is at her most giving: apricots and white peaches spring to mind. Gertrude Jekyll is one of the most intense of the old-rose scented varieties. She calls me over every time I set foot on the terrace. Unlike the more generous jasmine, even the most scented rose requires us to bend a little, pushing the tip of our nose into the cluster of petals. Not so Gertrude tonight, mingling as she does with the white jasmine, hovering cloud-like over the hot stones of the terrace. I have a plan to bring the Queen of Denmark into the garden too, another old-rose scent, and I long for a decent musk rose such as Buff Beauty, exuding its faint note of cloves on a warm evening.”

RosesScentsRose GardenMuskVarieties
Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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“There is something fragrant to touch at every turn; scented geranium leaves to rub or pots of thyme to tear at. Such temptations would be spotted at any time of year but today, in this scorching sunshine, everything is heightened; the intensity of rose oil from the pelargonium leaves, lemon from the thyme and even the peppermint and pepper and notes of potted basil sing loud and true in the bright sunlight. Butterflies-- pale-blue hoppers, cabbage whites and even red admirals- head from bloom to bloom, one even coming to see what is on my plate.”

HerbsButterfliesScentsPotted PlantsAl Fresco DiningIn The Garden
Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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“A small meadow of dill and lemon thyme, tarragon and lemon verbena, set amidst Attar of Roses and Prince of Orange pelargoniums. I create a pretty enough landscape that is culinary and medicinal, tucking in pots of marigolds and nasturtiums here and there. The sun hangs low, a breeze sets in and my work is done, I run my hands through the tallest fronds and gently ruffle the leaves-- trails of aniseed and pepper, chocolate and lavender, rose and lemon dance on the breeze. There are hints of cinnamon and curry, camphor and orange, mint and something I can't quite put my finger on. My hands smell of Greek hillsides and Provençal fields, an Elizabethan knot garden and a Parisian apothecary, but they also smell of long lunches in the garden. As I head in to make supper it dawns on me that spring has finally slipped into summer.”

SummerHerbsScentsLeavesPelargonium
Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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“The first time I smelled the soft, powdery rocks of Somalian frankincense James brought back from traveling; the whiff of a broken dahlia stem or inhaled green osmanthus-flower tea was like stepping through the back of the wardrobe into Narnia. Likewise crocuses, charcoal and umeshu, the citrine-hued Japanese plum wine.”

ScentsEssences
Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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“A second-hand bookshop draws me in a as a moth to a candle. Each shop is a small shrine to the power of beauty and words. Tightly packed shelves of old hardback novels; heavy tomes on art and design; teetering piles of poetry. There are copies of the Children's Encyclopedia used as a doorstop and wooden crates of paperbacks going for a song. Some are rare, with a price to match, others a fraction of their original cost. A book for everyone, I guess. Yes, it's the thought of words put together with such care, the pages whose surface has been worn by years of handling; the tired bindings and torn-edged covers where a book has been in less kind hands than it should. (A chance to give a damaged book a kinder home.) But even more, it is the smell that makes me want to enter every second-hand bookshop I pass. A smell that is dusty, a cross between an old leather saddle and a country church.”

ScentsOld BooksBookshopSecondhand
Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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“Their petals are as delicate as antique lace but I grow them for their leaves, which are scented-- lemon, camphor and rose. There is Edna Popperwell's Ashby, whose leaves smell not of the advertised rose but (to this nose at least) of frankincense. Attar of Roses has furry leaves which remind me of Turkish delight, Orsett smells of balsam whilst Prince of Orange and Queen of the Lemons speak for themselves, the latter of sherbet lemons rather than the fruit. At the top of the garden is a wayward, rambling Copthorne, whose clusters of marshmallow-pink flowers are entangled amongst the bars of the old iron gate. Others are here not for their scent but for the delicate flowers. The diminutive Shannon sends her frilly parsley leaves and straggle of wandering stems over the table. She has no scent at all, but flowers that resemble salmon-pink stars, which twinkle against the watery-grey zinc of the garden table. The leaves are nothing to look at but show their magic once you rub them between finger and thumb. I use them for a spritz of inspiration as I write, but I occasionally take them into the kitchen too. If you layer their leaves amongst caster sugar in a jam jar they will infuse the crystals with the essence of lemon, orange or rose. Pick the right leaves and you have delicate, scented sugar with which to crown a summer sponge cake or to infuse in a jug of cream for raspberries.”

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Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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“There is a smell, rich and sickly sweet, so pungent I feel as if I am being choked. A smell that is both new and curiously familiar. Notes of the most intense jasmine with a back note of vanilla and overripe mango. The sea is too warm, and I cut short my night swim. As I pass through the garden, lanterns now glowing, the perfume has faded a little, it is less hypnotic, softer and more floral than before. Trumpets of deep-crimson hibiscus have closed for the night, chains of bougainvillea and a plant I do not know are the only ones in flower. It is this last from which the scent is emanating. Each blossom has thick white petals, crisp, like icing on a wedding cake. Almost too perfect to be real, the petals darken in the centre to a pale-yellow with a deep-saffron eye. Strangely, the scent is stronger from a distance than close up. My mystery flower is frangipani, or if we are talking in botanical terminology, Plumeria, the name given to honor the seventeenth-century French monk and botanist Charles Plumier. I note that the almond filling known as frangipane was once perfumed with the extract, though we are a long, long way from Bakewell. There are few perfumes I would call hypnotic-- tuberose, Casablanca lily, jasmine perhaps-- but frangipani is up there with them. I go back to my room, head throbbing, drunk on flowers.”

FlowerScentsHypnoticEast AfricaMauritiusFrangipaniPlumeria
Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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