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Nigel Slater

Nigel Slater Quotes

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Famous Nigel Slater Quotes

“Amongst the ochre leaves are roses: deep-crimson Gabriel Oak, apricot-blushed Lady Emma Hamilton and the final breath of the haunting white Direktör Benschop, which clambers through the yew hedges. There are Japanese anemones-- windflowers-- and at the far end of the garden, at the foot of the crab apple tree, a cluster of pale-pink autumn cyclamen.”

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Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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“The roses were originally picked as much for their perfume as much for their color and form. (Unlike my first roses, which were bought purely because I was enchanted by their romantic names.) Of the basic musk, myrrh, tea, fruit and old-rose fragrances I am drawn to the latter two. Fruity is a broad bush on a night like tonight. Lady Emma Hamilton, reliable though now retired by the growers, is at her most giving: apricots and white peaches spring to mind. Gertrude Jekyll is one of the most intense of the old-rose scented varieties. She calls me over every time I set foot on the terrace. Unlike the more generous jasmine, even the most scented rose requires us to bend a little, pushing the tip of our nose into the cluster of petals. Not so Gertrude tonight, mingling as she does with the white jasmine, hovering cloud-like over the hot stones of the terrace. I have a plan to bring the Queen of Denmark into the garden too, another old-rose scent, and I long for a decent musk rose such as Buff Beauty, exuding its faint note of cloves on a warm evening.”

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Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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“The roses are fading. Turmeric petals soften to the color of old dusters, magenta becomes palest violet, edges that were dark and sumptuous turn to the color of a tea stain. What was once as white as snow is now buttermilk. Their texture changes too: petals soft and strong enough to support a portly bumblebee dry to walnut-colored fragments frail and aging till they shatter.”

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Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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“My lesson on which blooms to pick and how to do so to preserve their scent is followed by lunch on the stone terrace. We eat flatbreads, warm and patchily charred from the griddle, folded over crumbled white cheese, tearing them apart and dipping the smoky bread and salty cheese into bowls of rose-scented jam.”

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Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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“Direktör Benschop is a semi-double milky-white rose with egg-yolk-yellow stamens bred by German breeder Mateus Tantau in 1939, though not commercially available till after the war. The garden is also home to Alchymist, the crumpled honey, white and gold climber. I have always struggled with the notion of stripping a rose for its petals, though I do occasionally bring one into the kitchen in June, scattering them over an oval platter of raspberries, a sponge cake dusted with icing sugar or, most memorably, a vast fig meringue the size of a hat at a June wedding.”

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Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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