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Sarah Addison Allen

Sarah Addison Allen Books

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The Sugar Queen

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Garden Spells

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Other Birds

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First Frost

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Lost Lake

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The Peach Keeper

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O Pessegueiro

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Waking Kate

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“She opened her eyes slowly and saw that a pale lavender moth had come to a rest on the back of her hand. She watched it from her pillow, wondering if it was real. It reminded her of her husband Matt's favorite T-shirt, which she'd hidden in a bag of sewing, unable to throw it away. It had a large faded moth on the front, the logo of a cover band out of Athens called the Mothballs. That T-shirt, that moth, always brought back a strange memory of when she was a child. She used to draw tattoos of butterflies on her arms with Magic Markers. She would give them names, talk to them, carefully fill in their colors when they started to fade. When the time came that they wanted to be set free, she would blow on them and they would come to life, peeling away from her skin and flying away.”

“There was a strange but universal understanding among women. On some level all women knew, they all understood, the fear of being outnumbered, of being helpless. It throbbed in their chests when they thought about the times they left stores and were followed. The knocks on their car windows as they were sitting alone at red lights, and strangers asking for rides. Having too much to drink and losing their ability to be forceful enough to just say no. Smiling at strange men coming on to them, not wanting to hurt their feelings, not wanting to make a scene. All women remembered these things, even if they had never happened to them personally. It was a part of their collective unconscious.”

“Roscoe Avanger and ghosts again." Charlotte shook her head. "Everything on this island seems related to those two things." "Even us," Zoey said. "Roscoe Avanger bought and renovated the Dellawisp. We met because of him." "And ghosts?" asked Charlotte. "How are we connected to ghosts?" Zoey put away her phone. "I don't know, but I bet we are." Mac laughed. "This is like the Mallow Island version of Six Degrees of Kevin Bacon." "Who?" Zoey asked. "Ah, youth,”

“Rosemary cornmeal doughnuts with a lemon glaze, and cornbread tartlets with ricotta and heirloom tomatoes." He set the platter on the table, and Charlotte and Zoey leaned forward to stare. The tartlets were small and perfectly round, with scalloped edges like the hems of Sunday dresses. Purple-tinged tomatoes were fanned on top, obviously cut by someone with seriously good knife skills. The doughnuts appeared to still be warm from the oven, the glaze dripping off them onto the platter. The green scent of rosemary and the sharp scent of lemon made Charlotte picture a long, sandy road. There was an old woman cooking in a summer kitchen somewhere down that road. Home.”

“Mary had become anxious in her old age, and she hated being away from the house for long. She'd hold the girls' hands tightly and calm herself by telling them what she would make for first frost that year- pork tenderloins with nasturtiums, dill potatoes, pumpkin bread, chicory coffee. And the cupcakes, of course, with all different frostings, because what was first frost without frosting? Claire had loved it all, but Sydney had only listened when their grandmother talked of frosting. Caramel, rosewater-pistachio, chocolate almond.”

“She went to the window. A fine sheen of sugary frost covered everything in sight, and white smoke rose from chimneys in the valley below the resort town. The window opened to a rush of sharp early November air that would have the town in a flurry of activity, anticipating the tourists the colder weather always brought to the high mountains of North Carolina. She stuck her head out and took a deep breath. If she could eat the cold air, she would. She thought cold snaps were like cookies, like gingersnaps. In her mind they were made with white chocolate chunks and had a cool, brittle vanilla frosting. They melted like snow in her mouth, turning creamy and warm.”

“What is this?" Emily asked, looking in the largest Styrofoam container. There was a bunch of dry-looking chopped meat inside. "Barbecue." "This isn't barbecue," Emily said. "Barbecue is hot dogs and hamburgers on a grill." Vance laughed, which automatically made Emily smile. "Ha! Blasphemy! In North Carolina, barbecue means pork, child. Hot dogs and hamburgers on a grill- that's called, 'cooking out' around here," he explained with sudden enthusiasm. "And there are two types of North Carolina barbecue sauce-Lexington and Eastern North Carolina. Here, look." He excitedly found a container of sauce and showed her, accidentally spilling some on the table. "Lexington-style is the sweet sugar-and-tomato-based sauce, some people call it the red sauce, that you put on chopped or pulled pork shoulder. Julia's restaurant is Lexington-style. But there are plenty of Eastern North Carolina-style restaurants here. They use a thin, tart, vinegar-and-pepper based sauce. And, generally, they use the whole hog. But no matter the style, there's always hush puppies and coleslaw. And, if I'm not mistaken, those are slices of Milky Way cake. Julia makes the best Milky Way cakes." "Like the candy bar?" "Yep. The candy bars are melted and poured into the batter. It means 'Welcome.'" Emily looked over to the cake Julia had brought yesterday morning, still on the counter. "I thought an apple stack cake meant 'Welcome.'" "Any kind of cake means 'Welcome,'" he said. "Well, except for coconut cake and fried chicken when there's a death." Emily looked at him strangely. "And occasionally a broccoli casserole," he added.”

“Did you get rid of that sweater like I asked?" "Yes, Mother," Josey said. "I wasn't trying to be mean the other day. It just doesn't look good on you." "Yes, Mother," Josey said. The truth was, that sweater, that color, looked good on her daughter. And every time she wore it, it hinted at something that scared Margaret. Josey was growing into her beauty. Margaret watched Josey leave. She used to be a beautiful woman, the most beautiful woman around. She brought out the photo again. But that was forever ago.”

“Zoey picked up her spoon and tasted it, and she was immediately and startlingly transported to a perfect autumn childhood day, the kind of day when sunlight is short but it's still warm enough to play outside. For the second course, the chilled crab cake was only the size of a silver dollar and the mustard cream and the green endive were just splashes of color on the plate. The visual experience was like dreaming of faraway summer while staring at Christmas lights through a frosty window. The third course brought to mind the first hot day of spring, when it's too warm to eat in the house so you sit outside with a dinner plate of Easter ham and corn on your lap and a bottle of Coca-Cola sweating beside you. Zoey could feel the excitement of summer coming, and she couldn't wait for it. And then summer arrived with the final course. And, like summer always is, it was worth the wait. The tiny container looked like a miniature milk glass, and the whipped milk in it reminded her of cold, sweet soft-serve ice cream on a day when the pavement burns through flip-flops and even shade trees are too hot to sit under. The savory bits of crispy cornbread mixed in gave the dessert a satisfying campfire crunch.”

“As they wove their way through the crowded street, they passed numerous barbecue tents, the focus of the festival, after all. Inside the tents, the barbecue sandwiches were made in an assembly line. Sauce, no sauce? Coleslaw on your sandwich? Want hush puppies in a cup with that? The sandwiches could be seen in the hands of every other person on the street, half-wrapped in foil. There were also tents selling pork rinds and boiled corn on the cob, chicken on a stick and brats, and, of course, funnel cakes.”

“There were crooked photos on the wall of Della Lee as a child, with dark hair and eyes. Josey wondered when she started dyeing her hair blond. In one photo she was standing on top of a jungle gym. In another she was diving into the public pool from the high dive. She looked like she was daring the world to hurt her. Della Lee's bedroom at the end of the hall looked like something out of Josey's teenage dreams. Back then Josey had politely asked her mother if she could hang a poster or two, if she could have some colorful curtains or a bedspread with hearts on it. Her mother had responded with disappointment. Why would Josey ask for something else, as if what she had wasn't good enough? The heavy oak bed, the antique desk and the sueded chaise in Josey's room were all Very Nice Things. Josey obviously did not appreciate Very Nice Things. The walls in Della Lee's room were painted purple and there were sheet lavender curtains on the single window. A poster of a white Himalayan cat was taped on one wall, along with some pages torn out of fashion magazines. There was a white mirrored dresser that had makeup tubes and bottles littered across the surface. Some tote bags with names of cosmetic companies, like department store gifts with purchase, were stashed in the corner near the dresser.”

“Frasier stepped in and reached for a wall switch. A crystal light fixture popped on, raining down variegated light. The building revealed itself to be like a geode---rocky on the outside but sparkling with unexpected decadence inside. It was small, just one room. The furniture was covered with white sheets, but everything else she could see was lovely---the golden parquet floor, the whitewashed rafters, and the long kitchen counter on the far wall, which sported kitschy, pale pink appliances.”

“She wrote the names of the day's cakes on the board: traditional Southern red velvet cake and peach pound cake, but also green tea and honey macaroons and cranberry doughnuts. She knew the more unusual things would sell out first. It had taken nearly a year, but she'd won over her regulars with her skill with what they already knew, so now they would try anything she made.”

“Back then she used to hide from her mother in the secret space just to worry her, but now she stocked it with magazines, paperback romances and sweets. Lots and lots of sweets. Moonpies and pecan rolls, Chick-O-Sticks and Cow Tales, Caramel Creams and Squirrel Nut Zippers, Red Hots and Bit-O-Honey, boxes upon boxes of Little Debbie snack cakes. The space had a comforting smell to it, like Halloween, like sugar and chocolate and crisp plastic wrappers.”

“When Paxton was a teenager, her friends had even envied her relationship with her mother. Everyone knew that neither Paxton nor Sophia scheduled anything on Sunday afternoons, because that was popcorn-and-pedicures time, when mother and daughter sat in the family room and watched sappy movies and tried out beauty products. And Paxton could remember her mother carrying dresses she'd ordered into her bedroom, almost invisible behind tiers of taffeta, as they'd planned for formal dances. She'd loved helping Paxton pick out what to wear. And her mother had exquisite taste. Paxton could still remember dresses her mother wore more than twenty-five years ago. Imprinted in her memory were shiny blue ones, sparkly white ones, wispy rose-colored ones.”

“The picnic table in the photo was an old door set up on sawhorses, and the seats were old tree stumps, or maybe thick pieces of firewood, topped with square cushions. Six men were sitting there, not looking at the camera, but at the beautiful woman with long, dark hair, almost to her waist, standing at the head of the table. She was smiling, her arms outstretched, as if welcoming everyone to her world. The apple tree in the background, just barely visible, was stretching a single limb out to her, as if wanting to be in the photo with her. Even it looked a little in love with her.”

“If you come, I promise not to scream your name and run into you, like I've done twice already," she said. "Think about it." "I don't know, that's a nice way to be greeted." "You say that now, but wait until I do it to you in public." He stared at her before saying, "You're exactly how I imagined you." "Thank you," she said, delighted with the idea of him imagining anything about her. But then, "Wait. Was that a compliment?" "Yes," he said, "it was a compliment.”

“Pigeon had been overbearing from the start, but it had always been a welcome balance to her father's disinterest, and Zoey had never before wished for a separate existence from her. But something had shifted, just slightly, in her relationship with her bird since she'd arrived on Mallow Island. Coming here was the last break from the only world she'd ever known, and only Pigeon was left. She was a childhood relic like a stuffed animal or a security blanket, and Zoey didn't want to say goodbye to her. Where would she go? Would she ever mean as much to someone else as she did to Zoey? But nor did Zoey know how to fit her into this life she had to forge on her own.”