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Susan Wiggs

Susan Wiggs Books

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Sugar and Salt

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Just Breathe

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The Drifter

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The Hostage

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“They shared a look, and Tess felt a wave of emotion. How quickly she'd found an affinity with Isabel, a woman so unlike her, they might have been from different species. Only a short time ago they had been strangers. Now she couldn't imagine not knowing Isabel, her guileless and fragile sister. They shared a birthday, they shared their father's DNA, but the bond now ran deeper than that; it ran as deep as blood and secrets.”

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Book:The Apple Orchard
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“She pulled up to the curb in front of number 115, a boxy house with a garden so neat that people sometimes slowed down to admire it. A pruned hedge guarded the profusion of roses that bloomed from spring to winter. Each of the roses had a name. Not the proper name of its variety, but Salvatore, Roberto, Rosina- each one planted in honor of their first communion. There were also roses that honored relatives in Italy whom Rosa had never met, and a few for people she didn't know- La Donna, a scarlet beauty, and a coral floribunda whose name she couldn't remember. The sturdy bush by the front step, covered in creamy-white blooms, was the Celesta, of course. A few feet away was the one Rosa, a six-year-old with a passion for Pepto-Bismol pink, had chosen for herself. Mamma had been so proud of her that day, beaming down like an angel from heaven. It was one of those memories Rosa cherished, because it was so clear in her heart and mind.”

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Book:Summer by the Sea
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“She did like books and reading, but sometimes she just wanted to talk to her mom. She listened, though, because her mother never failed to find the exact-right perfect book, and she read it in a way that made you want to listen forever. As always, her mother was right. There was a book for everything. Somewhere in the vast Library of the Universe, as Natalie thought of it, her mom could find a book that embodied exactly the things Natalie was worrying about. And sure enough, Maya Running, about a girl from India whose family didn't fit in, did make her feel better. Like she wasn't the only kid in the world with a different kind of family. You're never alone when you're reading a book, Mom liked to say.”

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Book:The Lost and Found Bookshop
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“At present, the ottoman was occupied by a pair of cats who eyed Alex with blasé effeteness. He stuck his hands in his pockets and eyed them back. "Romeo and Juliet," she told him. "They used to be lovers, but since that visit to the vet they're just friends." "Are they friendly?" he asked, stretching out a hand at Romeo's funny pushed-in face. "They're cats," she said, grinning as Romeo turned up his nose at the outstretched hand. Juliet wasn't interested, either. They poured themselves off the furniture, then minced away. "I think they've been talking to your friends at the restaurant," Alex said. "They don't talk to anyone." She saw him glance at the terrarium on the windowsill. "The turtles are Tristan and Isolde, and their offspring are Heloise and Abelard." "So where are Cleopatra and Mark Antony?" he asked. "In a tomb in Egypt, I imagine. But you can look in the fish tank and see Bonnie and Clyde, Napoleon and Josephine, and Jane and Guildford." He bent and peered into the lighted tank. "Fun couples. Is it a coincidence that they all ended tragically?" "Not a coincidence, just poor judgment." "Isn't it bad karma, naming your pets after doomed lovers?" "I don't think they care.”

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Book:Summer by the Sea
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“They spent the day with Lucia, who promised that the following day she would take them up to Scala, an even tinier, loftier town where her parents now lived. That evening, Mac took her to a restaurant called Il Flauto di Pan- Pan's Flute- perched at the Villa Cimbrone among the gardens and crumbling walls. It was probably the most beautiful restaurant she'd ever seen. The centuries-old villa was embellished with incredible gardens of fuchsia bougainvillea, lemon and cypress trees and flowering herbs that scented the air. Their veranda table had an impossibly gorgeous view of the sea.”

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Book:The Beekeeper's Ball
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“This time of year, the purple blooms were busy with life- not just the bees, but butterflies and ladybugs, skippers and emerald-toned beetles, flitting hummingbirds and sapphire dragonflies. The sun-warmed sweet haze of the blossoms filled the air. "When I was a kid," said Isabel, "I used to capture butterflies, but I was afraid of the bees. I'm getting over that, though." The bees softly rose and hovered over the flowers, their steady hum oddly soothing. The quiet buzzing was the soundtrack of her girlhood summers. Even now, she could close her eyes and remember her walks with Bubbie, and how they would net a monarch or swallowtail butterfly, studying the creature in a big clear jar before setting it free again. They always set them free. As she watched the activity in the hedge, a memory floated up from the past- Bubbie, gently explaining to Isabel why they needed to open the jar. "No creature should ever be trapped against its will," she used to say. "It will ruin itself, just trying to escape." As a survivor of a concentration camp, Bubbie only ever spoke of the experience in the most oblique of terms.”

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Book:The Beekeeper's Ball
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“She passed out plates loaded with her signature melt-away brisket crusted with the smoky candy of the fire, links she’d crafted in partnership with a sustainable ranch up near Point Reyes, butter-dipped smoked portobellos, and impossibly tender ribs smothered in her artisanal sauces. Her best sides were on display---cornbread, moist as pudding, from her mother’s private recipe collection, beans and greens, peppery jicama slaw, and her signature hummingbird cake for dessert.”

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Book:Sugar and Salt
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“Cleo was like those little bluebirds of happiness in Cinderella, flitting around until Natalie had been transformed into a princess. A fraudulent one, to be sure, but a princess nonetheless. The silk dress from her mother's closet had been transformed into a couture masterpiece by the sartorial skills of Cleo's talented aunt. The sheath now fit like an extremely flattering glove. Its color, and the bright handwork accents, echoed the colors of the precious vase---jade green, turquoise, marigold, and fuchsia with veins of cobalt blue. She paired it with the gold-heeled sandals, the vintage watch, and a gold snake belt borrowed from Cleo.”

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Book:The Lost and Found Bookshop
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“She loved old things. The brown-brick place was a survivor of the 1907 earthquake and fire, and proudly bore a plaque from the historical society. The building had a haunted history- it was the site of a crime of passion- but Tess didn't mind. She'd never been superstitious. The apartment was filled with items she'd collected through the years, simply because she liked them or was intrigued by them. There was a balance between heirloom and kitsch. The common thread seemed to be that each object had a story, like a pottery jug with a bas-relief love story told in pictures, in which she'd found a note reading, "Long may we run. -Gilbert." Or the antique clock on the living room wall, each of its carved figures modeled after one of the clockmaker's twelve children. She favored the unusual, so long as it appeared to have been treasured by someone, once upon a time. Her mail spilled from an antique box containing a pigeon-racing counter with a brass plate engraved from a father to a son. She hung her huge handbag on a wrought iron finial from a town library that had burned and been rebuilt in a matter of weeks by an entire community. Other people's treasures captivated her. They always had, steeped in hidden history, bearing the nicks and gouges and fingerprints of previous owners. She'd probably developed the affinity from spending so much of her childhood in her grandmother's antique shop.”

HistoryUnusualApartmentAntiquesKitschHeirloomsTess Delaney
Book:The Apple Orchard
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“Servers moved among the guests with trays of hors d'oeuvres and the signature cocktail, champagne with a honey infused liqueur and a delicate spiral twist of lemon. The banquet was bursting with color and flavor- flower-sprinkled salads, savory chili roasted salmon, honey glazed ribs, just-harvested sweet corn, lush tomatoes and berries, artisan cheeses. Everything had been harvested within a fifty-mile radius of Bella Vista. The cake was exactly what Tess had requested, a gorgeous tower of sweetness. Tess offered a gracious speech as she and Dominic cut the first slices. "I've come a long way from the city girl who subsisted on Red Bull and microwave burritos," she said. "There's quite a list of people to thank for that- my wonderful mother, my grandfather and my beautiful sister who created this place of celebration. Most of all, I'm grateful to Dominic." She turned to him, offering the first piece on a yellow china plate. "You're my heart, and there is no sweeter feeling than the love we share. Not even this cake. Wait, that might be overstating it. Everyone, be sure you taste this cake. It's one of Isabel's best recipes.”

SpeechHoneyChampagneAppetizersWedding CakeCocktailWedding BanquetTess And Dominic
Book:The Beekeeper's Ball
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“They each took a plate and helped themselves to a feast that looked as if it had been prepared for a magazine layout. There was a salad sprinkled with fresh flowers- Isabel said they were baby pansies, nasturtium and angelica. The spread included plates of artisan cheeses and raw and grilled vegetables, big chafing dishes of fragrant casseroles, berries and apples with a variety of sauces, an array of local wines and water from Calistoga. The abundance was almost overwhelming to Tess.”

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Book:The Apple Orchard
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“It was a gorgeous evening, with a breeze shimmering through the trees, people strolling hand in hand through the quaint streets and the plaza. The shops, bistros and restaurants were abuzz with patrons. She showed him where the farmer's market took place every Saturday, and pointed out her favorite spots- the town library, a tasting room co-op run by the area vintners, the Brew Ha-Ha and the Rose, a vintage community theater. On a night like this, she took a special pride in Archangel, with its cheerful spirit and colorful sights. She refused to let the Calvin sighting drag her down. He had ruined many things for her, but he was not going to ruin the way she felt about her hometown. After some deliberation, she chose Andaluz, her favorite spot for Spanish-style wines and tapas. The bar spilled out onto the sidewalk, brightened by twinkling lights strung under the big canvas umbrellas. The tables were small, encouraging quiet intimacy and insuring that their knees would bump as they scooted their chairs close. She ordered a carafe of local Mataro, a deep, strong red from some of the oldest vines in the county, and a plancha of tapas- deviled dates, warm, marinated olives, a spicy seared tuna with smoked paprika. Across the way in the plaza garden, the musician strummed a few chords on his guitar. The food was delicious, the wine even better, as elemental and earthy as the wild hills where the grapes grew. They finished with sips of chocolate-infused port and cinnamon churros. The guitar player was singing "The Keeper," his gentle voice seeming to float with the breeze.”

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Book:The Beekeeper's Ball
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“Language, Sweet," said Magnus's mother, arriving with a plate full of homemade biscuits. She didn't scold him too harshly about his talk these days. Magnus suspected this was because Mama shared Uncle Sweet's opinion about the Nazis. Yet despite the shortages and rationing, she had managed to turn out the most delicious biscuits Magnus had ever tasted. They were redolent of butter, which Mrs. Gundersen up the hill traded for apples from the family orchard. Uncle Sweet made a great show of fanning himself and swooning as he ate a biscuit. "Language," he said, "is nothing but a bunch of words, and there are no words to express how wonderful this cookie is. I swear, if you were not already married, I would have you locked in a workroom like Rumpelstiltskin's daughter, forced to bake for me all day." He stole another biscuit from the platter and headed for the basement, lighting his way with an oil lamp. No one ever asked where his photographic chemicals came from- no one wanted to hold the answer like a piece of stolen fruit.”

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Book:The Apple Orchard
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“Her kitchen was full of memories. This was where she demonstrated the god-given talent and craft that had made Sugar a success when she’d founded it at the age of twenty. This was where she had perfected her techniques and recipes---the dense Detroit pound cake, the light-as-air pastries, her signature champagne torte, and the bestselling kolaches had all been developed here in the homey old-fashioned kitchen. Biscuits, she often said, were the purest test of a baker’s skill. The ingredients were simple and technique was everything. Use flour from winter wheat and sift it twice. Keep a cube of butter in the freezer and shred it with the box grater. Wet your fingertips with buttermilk and handle the dough as if it were as fragile as a soap bubble.”

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Book:Sugar and Salt
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“She was the world's best cook. Every night, she used to sing "Funiculi" while she fixed supper- puttanesca sauce, homemade bread, pasta she made every Wednesday. Rosa had loved nothing better than working side by side with her in the bright scrubbed kitchen in the house on Prospect Street, turning out fresh pasta, baking a calzone on a winter afternoon, adding a pinch of basil or fennel to the sauce. Most of all, Rosa could picture, like an inedible snapshot in her mind, Mamma standing at the sink and looking out the window, a soft, slightly mysterious smile on her face. Herr "Mona Lisa smile," Pop used to call it. Rosa didn't know about that. She had seen a postcard of the Mona Lisa and thought Mamma was way prettier.”

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Book:Summer by the Sea
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“In the scrubbed and gleaming kitchen, here mother's rolled-out pasta dough used to cover the entire top of the chrome and Formica table. Rosa could still picture the long sleek muscles in her mother's arms as she wielded the red-handled rolling pin, drawing it in smooth, rhythmic strokes over the butter-yellow dough. The reek of the burnt-out motor was a corruption here, in Mamma's world. The smell of her baking ciambellone used to be so powerful it drew the neighbors in, and Rosa could remember the women in their aprons and scuffs, sitting on the back stoop, sharing coffee and Mamma's citrusy ciambellone, fresh from the oven.”

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Book:Summer by the Sea
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“Rosa discreetly wrapped a paper napkin around her canapé- a dry affair of puff pastry and greasy smoked salmon- and deposited it in a wastebasket. She wasn't discreet enough; Alex noticed. "Too bad about the food." "I bet it cost an arm and a leg, too. Boy, these people would probably kill for a piece of pizza right now." Before any important gathering or holiday, her mother used to work on the food for days. Rosa would stand on a stepstool at the counter beside her, shaping meatballs or cutting dough. In the summer, she and Mamma would wrap paper-thin slices of prosciutto around melon balls and served them on toothpicks. There was nothing wrong with keeping food simple.”

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Book:Summer by the Sea
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“In contrast, Bella Vista was lush and seductive, the landscape filled with colors from deep-green to submerged-gold. Gardeners, construction workers and farm workers swarmed the property. Isabel Johansen was in charge; that had been clear from the start. Yet when she'd shown him to Erik's room, she'd seemed vulnerable, uncertain. Some might regard the room as a mausoleum, filled with the depressing weight of things left behind by the departed. To Mac, it was a treasure trove. He was here to learn the story of this place, this family, and every detail, from the baseball card collection to the dog-eared books about faro places, would turn into clues for him. And holy crap, had Isabel looked different when she'd given him the nickel tour. Unlike the virago in the beekeeper's getup, the cleaned-up Isabel was a Roman goddess in a flowy outfit, sandals and curly dark hair.”

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Book:The Beekeeper's Ball
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“Let's grab something for you from the kitchen, and then we'll go find Magnus." The "something" turned out to be a wedge of the most amazing cake he'd ever tasted. It had cream in the middle, a crust of honey and almonds on top. He crammed half a wedge into his mouth and moaned aloud. "Damn, that's good," he said around the mouthful. "Damn." "I already ordered it for my wedding breakfast," said Tess. "It's called Bienenstich- bee sting cake," said Isabel, coming into the kitchen. "Appropriate, under the circumstances." He turned to face her, his cheeks stuffed with food like a chipmunk's. Then he swallowed the bite of food. "It's delicious. Did you make it?" he asked, not taking his eyes off her. While Tess had red hair and freckles, Isabel had olive-toned skin, dark eyes and full lips, like a flamenco dancer or maybe an Italian film star swathed in veils. "I did," she said. "It's a German tradition.”

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Book:The Beekeeper's Ball
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“He couldn't stop himself from checking her out from behind. He kind of wished she wasn't wearing all that flowy stuff because he suspected there was something much more interesting underneath. Pretty women were one of his several weaknesses. There was something about long hair, shapely legs, tanned skin, smooth and soft... He couldn't remember the last time he'd held a woman, inhaled the scent of her hair, pressed his lips to the pulse in her neck. He nearly stumbled over a tree root as he imagined what Isabel Johansen smelled and tasted like.”

Isabel And Cormac
Book:The Beekeeper's Ball
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“When Tess had told him about the book project, she hadn't mentioned hostile women and swarms of bees. In fact, she'd characterized it as a working vacation of sorts, a way for him to recover from his bum knee by soaking up the charms of Sonoma County. In contrast, Bella Vista was lush and seductive, the landscape filled with colors from deep green to sunburned-gold. Gardeners, construction workers swarmed the property. Isabel Johansen was in charge, that had been clear from the start. Yet when she'd shown him to Erik's room, she'd seen vulnerable, uncertain. Some might regard the room as a mausoleum, filled with the depressing weight of things left behind by the departed. To Mac, it was a treasure trove. He was here to learn the story of this place, this family, and every detail, from the baseball card collection to the dog-eared books about far-off places, would turn into clues for him. And holy crap, had Isabel looked different when she'd given him the nickel tour. Unlike the virago in the beekeeper's getup, the cleaned-up Isabel was a Roman goddess in a flowy outfit, sandals and curly dark hair.”

Isabel JohansenIsabel And CormacBella Vista
Book:The Beekeeper's Ball
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“Again, he had the urge to touch her. She was just... delicious to him. He couldn't understand it. He'd never felt so drawn to a woman- her scent, her soft curves, the curls of hair framing her face, the fullness of her lips. It was something more than attraction. She moved him- the way she cared so much about her grandfather and Bella Vista, her earnest dedication to her family and friends. Her unbelievable cooking. The tiny pulse beneath the delicate skin of her throat. She bothered the hell out of him, too, because his attraction to her wasn't something he could rationalize or control. He loved talking to her, even when she was griping him. He liked the softness that came over her face when she was in the garden or with her grandfather. He just wanted her.”

Isabel JohansenIsabel And Cormac
Book:The Beekeeper's Ball
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“Is there anything I can do?" He gave her a tired grin. "Crawl in bed with me." She glared at him, then got up and tossed him a terry-cloth robe she found hanging on the back of the bathroom door. "Meet me in the kitchen. I'll make you a sandwich." "You don't need to make me a sandwich." "But I'm going to." She left the room before he could protest further. In the kitchen, she layered grilled pancetta, tomato and lettuce on toasted thick slabs of sourdough. She added some chopped cornichons, Dijon mustard and fresh snipped tarragon to the mayo, just to show off. Around Bella Vista, her PLT's were legendary. Mac wasn't wearing the robe when he came downstairs. He'd thrown on a pair of lived-in cutoffs, faded in all the right places, and a rumpled but clean T-shirt with a logo from a kiteboarding resort in Australia. She cut the sandwich into quarters and set it on a pottery plate, along with a side of grapes and parmesan chips, and a beer in a frosty mug. He regarded the small feast on the table. "I hope you don't mind if I moan in ecstasy while I eat this." "I'd rather you didn't," she said, helping herself to a quarter of the sandwich. "Cook's tax," she explained.”

IngredientsFlirtingHospitalitySandwich MakingIsabel And Cormac
Book:The Beekeeper's Ball
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“Isabel was a surprise. There were depths to her he wanted to understand, and maybe, just maybe, she would let him. She was skittish, though, not exactly distrustful, but protective of herself. At the mountaintop, she'd given him a glimpse of that girl she'd been, growing up in a lush and sheltered place. At the hot springs, he'd had a glimpse of her that was going to haunt his dreams. Yes, he'd looked. Of course he'd looked. He was only human. Under that long, printed dress, which she seemed to wear as body armor, was a figure that nearly made him groan aloud, just remembering.”

Isabel JohansenIsabel And Cormac
Book:The Beekeeper's Ball
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“If you like cool, funny entertainment, you might like this one. It's a first novel by a local author." She handed him a copy of Practical Demonkeeping. "A very different kind of buddy novel. I thought it was hilarious." "You're reading me like a book." The guy shook his head as if embarrassed by his own lame joke. Then he looked over at Blythe. Natalie saw his gaze move swiftly over her mother's red V-neck sweater and short skirt. "How can you tell that's exactly what would make me happy?" he asked. Oh boy. He was flirting. Guys did that a lot with her mom. She was super pretty, and Natalie knew it wasn't only because Mom was her mom and all kids thought their moms were pretty. Even her snottiest friends like Kayla said Blythe looked like a model. Like Julia Roberts. Plus, her mom had a knack for dressing cool and being social---she could talk to anyone and make them like her. Also, she had a superpower, which was on full display right now. She had the ability to see a person for the first time and almost instantly know what book to recommend. She was really smart and had also read every book ever written, or so it seemed to Natalie. She could talk to high school kids about Ivanhoe and Silas Marner. She ran a mystery discussion group. She could tell people the exact day the new Mary Higgins Clark novel would come out. She knew which kids would only ever read Goosebumps books, no matter what, and she knew which kids would try something else, like Edward Eager or Philip Pullman. Sometimes people didn't know anything about the book they were searching for except "It's blue with gold page edges" and her mom would somehow figure it out.”

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Book:The Lost and Found Bookshop
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“Isabel had always enjoyed a house full of people. 'Feed your friends, and their mouths will be too full to gossip,' Bubbie used to say. 'Feed your enemies, and they'll become your friends.' Throughout Isabel's childhood, the Johansen household had been full of people coming over, sitting down for a glass of wine or a slice of pie, staying up late, talking and laughing. Bubbie and Grandfather had been determined that she should never feel like an orphan. Except that, despite their efforts, sometimes she had. It wasn't their fault, she reflected as she placed wedges of quiche on plates. There was just something inside her- an urge, a yearning- that made her long to be someone's daughter, not the granddaughter. She never said so, though, not aloud. Yet somehow, they heard her. Somehow, they knew. Perhaps, in the aftermath of Bubbie's final illness and passing, that was why Isabel had become so bound to Bella Vista. Now she couldn't imagine being anywhere else. Her heart resided here, her soul. She still loved having people over, creating beautiful food, watching the passing of the seasons. Even now, with all the trouble afoot and secrets being revealed like the layers of a peeled onion, she found the rhythm of the kitchen soothing.”

HospitalityGranddaughterIsabel JohansenRootednessBubbieMagnus And Eva
Book:The Apple Orchard
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“Setting out some honey shortbread cookies to go with the lemonade, she flashed on memories of her grandmother, offering refreshments to anyone who was lucky enough to come through the kitchen door. As a working farm, Bella Vista was always busy with workers, some seasonal and others permanent. 'In my kitchen, everyone is family,' Bubbie used to say, beaming as the orchard workers, mechanics or gardeners gladly wolfed down her baked goods.”

HospitalityRefreshmentsIsabel JohansenBella VistaBubbieEva Johansen
Book:The Beekeeper's Ball
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