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Quote by Gordon Ramsay

“I have to say, opening up in New York taught me a lot about that level of attention to detail. London's a tough market, Paris is a tough market, but New York, well, that's extraordinary.”

Quote by Gordon Ramsay

Author

Gordon Ramsay is a celebrated British chef and restaurateur, born on November 8, 1966. He has opened numerous restaurants and earned numerous Michelin stars. Ramsay is also recognized for his television appearances, including 'Hell's Kitchen' and 'MasterChef'. more

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“I've been in New York for 15 months. Winning two stars in the Zagat number one best newcomer within ten months of opening in New York has taught me a big lesson.”

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“If you think customers are impatient in New York, wait to you see how impatient they are here in L.A.”

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“One thing I can't afford to get sucked up in is the trend formation of restaurants here. I've invested heavily. We have a ten-year lease. More importantly, the style, the feel and the décor of the dining room is vibrant.”

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“I'm actually not really a breakfast person.”

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“It goes back to the early days in the kitchen where you would be tasting dishes all night long, so the last thing I want to do in the morning is eat. Chefs generally tend to be grazers.”

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