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Quote by Mario Batali

“The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember.”

Quote by Mario Batali

Author

Mario Batali, born in September 1960, is a renowned Italian-American chef. He is known for his innovative approach to Italian cuisine and has hosted several cooking shows. Batali has opened multiple restaurants worldwide, each showcasing his unique culinary style. more

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