Quotessence
Home / Quotes / Quote by Garth Risk Hallberg

Quote by Garth Risk Hallberg

Work

City on Fire

Browse quotes and source details for this work. more

Author

Garth Risk Hallberg

Browse famous quotes and profile details for Garth Risk Hallberg. more

You May Also Like

“Your brain can change. You can build new ways of thinking, feeling, and responding to old triggers. You don’t have to become a different person. You just get to become more you.”

InspirationScienceHopeEmpowermentMental HealthPersonal GrowthResilienceAuthenticitySelf AcceptanceNeuroplasticity
Book:The Therapist’s Handbook for LGBTQ+: A NeuroFlex ACT Guide for LGBTQ+ Individuals, Families, and Friends to Thrive with Authenticity
Create image

“By dinnertime, Amanda had managed to pick off all of her red nail polish purely out of habit. She was disappointed and silently cursed at herself when she remembered not having anymore to put on. She stared at her fingernails for about twenty minutes for lack of something better to do.”

HabitBoredomJason MedinaFingernailsAmandaNail PolishKings ParkKings Park State HospitalKings Park Psychiatric CenterAdolescent UnitBuilding 122Group 2KppcKpsh
Book:No Hope For The Hopeless At Kings Park
Create image

“The great chestnut-wood tables groaned under the weight of platters, trays, plates, dishes and bowls. The whole Feast was here, John saw. Every word in the book, every fruit in the gardens, every green thing that grew, every creature that ran or swim or flew. John felt his demon creep forward as a great wave of flavors and tastes washed through him, those his mother had shown him on the slopes joined with others he had never sensed before. He could smell the rich tang of the meats. His head swirled from the steaming fumes of the wine. His jaw ached from the sweets which rose in heaps on silver platters while honeyed syllabubs shivered in their cups. He felt the pastry crunch, shiny with beaten butter. He heard the sugar-pane crackle. The sweetmeats flooded his senses, banishing his hunger and cold. A great procession of dishes floated up out of the pages, all theirs.”

ScentsFood And WineFive SensesSweetsSmellsFeastsJohn Saturnall
Book:John Saturnall's Feast
Create image

“I grabbed a handful of tarragon and closed my eyes, inhaling its sweet fragrance. I could almost feel my grandmother next to me, smell the aromas embedded into her poppy-print apron, taste her creamy veloutés. Thanks to her, my skills in the kitchen started developing from the age of seven. I'd learned how to chop, slice, and dice without cutting my fingers, to sauté, fry, and grill, pairing flavors and taming them into submission. Just as I'd experienced with my grandmother's meals, when people ate my creations, I wanted them to think "now this is love"- while engaging all of the five senses. For me, cooking was the way I expressed myself, each dish a balance of flavors and ingredients representing my emotions- sweet, sour, salty, smoky, spicy-hot, and even bitter. My inspiration as a chef was to give people sensorial experiences, to bring them back to times of happiness, to let them relive their youth, or to awaken their minds.”

InspirationalFive SensesCooking SkillGrandmother Cooking
Book:The Secret French Recipes of Sophie Valroux
Create image