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Cod: A Biography of the Fish that Changed the World

Cod: A Biography of the Fish that Changed the World delves into the historical significance of cod, tracing its role in shaping societies and economies across the globe. The book examines the cod fishery's rise and fall, its influence on European exploration, and its enduring presence in culinary traditions. more

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Mark Kurlansky
Mark Kurlansky

Mark Kurlansky is an American journalist, writer, and editor known for his extensive research on food, history, and culture. He has authored several books, including 'The Fish: The History of Humanity in the Age of the Fish', which won the Pulitzer Prize. more

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“The word cod is of unknown origin. For something that began as food for good Catholics on the days they were to abstain from sex, it is not clear why, in several languages, the words for salt cod have come to have sexual connotations. In the English-speaking West Indies, saltfish is the common name for salt cod. In slang, saltfish means "a woman's genitals", and while Caribbeans do love their salt cod, it is this other meaning that is responsible for the frequent appearance of the word saltfish in Caribbean songs such as the Mighty Sparrow's "Saltfish".”

FoodFood AnthropologyFood HistoryCodSalted CodSaltfish
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“By the time the war ended, Iceland was a changed country. Not least among the changes, in 1944 it had negotiated full independence from Denmark. Now it was free to negotiate its own relations with the rest of the world. Because of cod, it had moved in one generation from a fifteenth-century colonial society to a modern postwar nation.”

HistoryFoodFishingWorld HistoryFood AnthropologyIcelandCodCod Fish
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“The Fourth Sign of The Zodiac (Part 3) by Mary Oliver I know, you never intended to be in this world. But you’re in it all the same. So why not get started immediately. I mean, belonging to it. There is so much to admire, to weep over. And to write music or poems about. Bless the feet that take you to and fro. Bless the eyes and the listening ears. Bless the tongue, the marvel of taste. Bless touching. You could live a hundred years, it’s happened. Or not. I am speaking from the fortunate platform of many years, none of which, I think, I ever wasted. Do you need a prod? Do you need a little darkness to get you going? Let me be as urgent as a knife, then, and remind you of Keats, so single of purpose and thinking, for a while, he had a lifetime. Mary oliver”

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