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Quote by Art Smith

“Country to me is living life at its simplest: Learning to appreciate a sliced vine-ripe tomato with a dash of salt, served between two slices of good bread and eaten over the kitchen sink.”

Quote by Art Smith

Author

Art Smith
Art Smith

Art Smith, born on March 1, 1960, is a renowned chef from the United States. Known for his innovative culinary style and passion for food, he has won numerous culinary awards. Smith has extensive experience in the restaurant industry, having served as the executive chef of several well-known restaurants. more

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“We call people who work with mud and earth, and sand and stone, unskilled labor in India. I cannot in this lifetime wield the implements that they use either to dig the earth or to shovel the earth. I can't carry the loads. That's extremely specialized. But they are called unskilled, and I am called skilled because I can write with the pen. I cannot accept this. I find it extremely non-egalitarian to say they are unskilled and I am skilled. It's only a way of looking at it. Knowledge is also like that.”