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Quote by Adelle Davis

Work

Let's Eat Right To Keep FIt

This book offers advice on maintaining a balanced diet and incorporating exercise into daily life to promote overall well-being. more

Author

Adelle Davis
Adelle Davis

Adelle Davis, born on February 25, 1904, was a renowned nutritionist and author in the United States. Her works had a profound impact on American dietary culture in the mid-20th century, advocating for balanced diets and natural therapies. Adelle Davis passed away on May 31, 1974. more

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“The scent organ was playing a delightfully refreshing Herbal Capriccio - rippling arpeggios of thyme and lavender, of rosemary, basil, myrtle, tarragon; a series of daring modulations through the spice keys into ambergris; and a slow return through sandalwood, camphor, cedar and newmown hay (with occasional subtle touches of discord - a whiff of kidney pudding, the faintest suspicion of pig's dung) back to the simple aromatics with which the piece began. The final blast of thyme died away; there was a round of applause; the lights went up.”

“The swift December dusk had come tumbling clownishly after its dull day and, as he stared through the dull square of the window of the schoolroom, he felt his belly crave for its food. He hoped there would be stew for dinner, turnips and carrots and bruised potatoes and fat mutton pieces to be ladled out in thick peppered flourfattened sauce. Stuff it into you, his belly counselled him.”

“The white Aylesbury duck is, and deservedly, a universal favourite. Its snowy plumage and comfortable comportment make it a credit to the poultry-yard, while its broad and deep breast, and its ample back, convey the assurance that your satisfaction will not cease at its death.”