Quotessence
Home / Quotes / Quote by Hannah Tunnicliffe

Quote by Hannah Tunnicliffe

“I like caramel flavors; some people prefer a lighter taste, like rose, at least to start with. The chocolate-flavored ones are lovely, of course..." I am rambling; it is like choosing a favorite child, practically impossible. "What's in this one then?" She points at my newest creation, a pale, creamy white with soft flecks of yellow, like glints of gold in white marble. "Reve d'un Ange. It means 'dream of an angel.'" She tilts her head, interested, and I shrug. "Hopelessly romantic name, I know. Couldn't help myself." "What's in it?" she asked, lowering her voice. "It's my white chocolate macaron. Ganache, that's a kind of chocolate cream, sandwiched in the middle. I've added a little lemon rind and cinnamon.”

Quote by Hannah Tunnicliffe

Book:The Color of Tea
Create image

Work

The Color of Tea

Browse quotes and source details for this work. more

Author

Hannah Tunnicliffe

Browse famous quotes and profile details for Hannah Tunnicliffe. more

You May Also Like

“Orange pekoe flavor, with that gold confection dust on the top." She holds one up to demonstrate. "Mascarpone filling." She bites it clean in half and shows me the middle. "Rose jelly in the center." "Sounds good to me. What shall we call it?" "I don't know." I reach over and pick up a macaron, the texture, weight, and balance all perfect. Symmetry, lightness, both shells with excellent feet, wedded together with a smooth filling. Nodding with approval, I place it on my tongue. She is right; the orange and rose flavors melt lustily in your mouth. It's just like Mama- all bright and full of surprises.”

RoseOrangeFlavorsTastesMacarons
Book:The Color of Tea
Create image

“My fingers danced above the open box as I tried to anticipate which flavor would be the very best. Lionel, equal parts benevolent and impatient, steered me to a dusty rose-colored one; it was the famous Ispahan flavor. I bit into the shell that, poof, crunched ever so delicately before collapsing in a delightfully chewy and moist mouthful. And then the storm of flavors hit me. Bright raspberry, exotic lychee, and a whiff of rose. There was so much power in that pretty little thing. It was a delicacy packed with skill, imagination, poetry, and, God, give me another one!”

RoseParisFlavorsMacaronsIspahan
Book:Paris, My Sweet: A Year in the City of Light
Create image

“Now Ispahan is his most celebrated flavor combination, but by no means the only one. Over the years he's created macarons such as chocolate and passion fruit; raspberry and wasabi; peach, apricot, and saffron; white truffle and hazelnut; and olive oil and vanilla. They may sound funky, but trust me, they are all delicious.”

ParisFlavor CombosMacaronsFruit Flavors
Book:Paris, My Sweet: A Year in the City of Light
Create image

“Richard had questioned their luncheon contribution, suggesting cookies were not hearty (or impressive) enough for the occasion. "You're such a good cook, Nellie," he'd said, but she knew what he really meant. He didn't think cookies made the right kind of statement for the Murdochs. But Richard knew nothing of feeding sadness- that was women's work- or how far a simple chocolate chip cookie could go to lift one's mood.”

Comfort FoodChocolate Chip Cookie
Book:Recipe for a Perfect Wife
Create image

“When Charlotte got home from work, she found a Tupperware container on her patio table. On it, Mac had taped a note that read, Just because. She opened the container, and the scent of chocolate and butter burst from it like from a Christmas cracker. She gave a startled laugh. Inside were the biggest chocolate chip cookies she'd ever seen, each the size of her whole hand.”

CookiesCaring For OthersComfort FoodChocolate Chip Cookie
Book:Other Birds
Create image

“Then it's time for our first complete bites after we mix the gnocchi and sauce together with a sprinkling of parmesan over the top. Spearing one of the little potato pillows with my fork, I drag it through some extra sauce before popping it into my mouth. The flavors explode on my tongue, my taste buds experiencing something akin to euphoria as the fresh tomatoes and garlic and herbs and salt all meld around a light, fluffy center. I fight the urge to moan aloud, because oh. My. Pasta-loving stars. I thought I loved pasta before. But then I met this gnocchi, which Benny says isn't even technically pasta, and all I know is that it tastes like my every good Italian restaurant and home-cooked comfort food memory rolled into one and amplified. I feel like I'm about to melt to the floor, literally light-headed from this rapturous food experience. The dish is savory and hearty and warms me from the inside out.”

SaucePastaFoodgasmGnocchi
Book:Love from Scratch
Create image