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Quote by Julia Child

“How lovely life can be if one takes time to be friendly.”

Quote by Julia Child

Book:My Life in France

Work

My Life in France

This book is a personal account of the author's life in France, covering various aspects of their time spent in the country. more

Author

Julia Child, an American chef, author, and television personality, is known as the 'Matriarch of American Cooking'. Born on August 15, 1912, in Pasadena, California, she passed away on August 13, 2004. Child is renowned for her promotion of French cuisine and her passion for culinary arts. Her works and television shows have greatly influenced the perception of cooking in America. more

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“Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.”

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Book:Mastering the Art of French Cooking

Source: Mastering the Art of French Cooking

“Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive system? ... I, for one, would much rather swoon over a few thin slices of prime beefsteak, or one small serving of chocolate mousse, or a sliver of foie gras than indulge to the full on such nonentities as fat-free gelatin puddings.”

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“I was a Republican until I got to New York and had to live on $18 a week. It was then that I became a Democrat.”

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“A key to keeping your husband is getting him to miss you. That keeps a marriage fresh.”

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“Pro-choice is the only way to be-- because women are human beings, after all, and should be treated as such.”

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“Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook.”

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“We should enjoy food and have fun. It is one of the simplest and nicest pleasures in life.”

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“Never apologize for your cooking.”

Cooking Apologizing

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“No matter what happens in the kitchen, never apologize.”

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“Or you can broil the meat, fry the onions, stew the garlic in the red wine...and ask me to supper. I'll not care, really, even if your nose is a little shiny, so long as you are self-possessed and sure that wolf or no wolf, your mind is your own and your heart is another's and therefore in the right place.”

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Author:M. F. K. Fisher