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Quote by Louis Pullig De Gouy

Work

The Soup Book: 770 Recipes

This book offers a wide variety of soup recipes, covering a diverse range of flavors and ingredients. more

Author

Louis Pullig De Gouy

Louis Pullig De Gouy, born in 1869 in France, was a renowned author whose works spanned various literary genres, including novels, plays, and poetry. He is known for his unique literary style and profound insights into social issues. more

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“Crackers, toasted or hard bread may be added a short time before the soup is wanted; but do not put in those libels on civilized cookery, called DUMPLINGS! One might about as well eat, with the hope of digesting, a brick from the ruins of Babylon, as one of the hard, heavy masses of boiled dough which usually pass under this name.”

WellsMayHardMightWantedNamesFoodMassHeavyBreadRuinsCivilizedSoupBricksShort TimeDoughCrackersLibelCookeryBabylonDumplings
Book:Early American Cookery:
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“It's in that tradition that we're here today, and we look to soup because there's no force on the globe that brings people together on a daily basis with the same consistency and manner than the cultivation, preparation and eating of food. Food affords us the opportunity to touch everyone in our community, to address the needs of all groups - food is the intersection of the most pressing issues of our time.”

PeopleNeedsLooksTodayTogetherOpportunityForceCommunityIssuesGroupsEatingTraditionBasesPreparationOur TimeAddressesGlobesConsistencySoupOur CommunityCultivationIntersections
Author:Sam Kass
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“The menu of this kitchen will have more than soup; it will serve as an opportunity to explore the vast untapped power of food as a force for participatory democracy, as a means of empowerment for those who have little and as a lens through which we embrace, and in fact relish, our differences but see and live through our commonalities. If you eat, then you are a part of this.”

IfsMeanLittlesFactsOpportunityForceDifferencesDemocracyEmpowermentEmbraceKitchenSoupLensesRelishMenusCommonalityParticipatory Democracy
Author:Sam Kass
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