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Quote by Roshani Chokshishi

“You know how moths look at a fire and think, "Oooh! Shiny!" and then die in a burst of flame and regret? Vaguely? Right Just checking to be sure”

Quote by Roshani Chokshishi

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Roshani Chokshishi

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“You all go running your yaps about using the funds— but we don’t use them! Not really. Bringing in a speaker, maybe, now and again, the Mercy Fund— what good does that do in the long run? No real tangible benefit.” Alaine saw some of the farmers’ mouths harden into angry lines. Those speakers brought new research and techniques that many of the farms now used. And the Mercy Fund had saved many of them from small calamities time and again. Olson didn’t understand how those small calamities could snowball into losing a farm outright. “No real long-term benefit, not like good policy from the mayor’s office.” “Yes, Mr. Olson, but you can’t buy good policy,” Alaine said.”

CandidatesFarmingSassy DialogueFundsHard Work Pays
Book:The Fairy Bargains of Prospect Hill
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“You know what they say about why girls love horses?" Iris knew exactly where he was headed; she had always hated this joke. Jonathan looked wearily at him. "Careful, Bill, this is my daughter we're talking about." She hated this rejoinder too. It was a scummy way to talk about any young girl, the ones with fathers and without. "All right, Allegra excluded. But Iris know what I'm talking about. The friction...?" The heat radiating off Iris's blotchy chest sent a waft of the perfume up to her flaring nostrils. "People who think riding horses gives women orgasms don't know how to do either thing right.”

MisogynyEquestrianSassy DialogueSick Burn
Book:Full Bloom
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“On arrival, we served Bloody Marys, though we couldn't in all good conscience garnish with sticks of celery, so we finished with bacon and shrimp. I no longer did all the cooking; instead we each brought a dish. The first course was one of Stevie's specialties, macaroni and cheese. There was something vaguely hacky and antiquated about it, which fit the gold theme perfectly; she always made it very rich and dense, crisp on top and silky underneath. Her trick was to use "twice the recommended amount of butter and three times the cheese." After the pasta we had ham hock with whipped peas, the ham stringy and salty, the peas fresh and slightly minted.”

HamPeasAppetizersMacaroni And CheeseBloody Mary
Book:Supper Club
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“Japan likewise put her hopes of victory on a different basis from that prevalent in the United States. (...) Even when she was winning, her civilian statesmen, her High Command, and her soldiers repeated that this was no contest between armaments; it was pitting of our faith in things against their faith in spirit.”

WarSpiritFaithUnited StatesVictoryJapanMaterialism
Book:Chrysanthemum and the Sword: Patterns of Japanese Culture
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“They each contribute at least one dish to their new menu. It's not an extensive list, just a handful of favorites that are not only delicious and filling, but affordable as well. Peter makes the most mouthwatering shucos on heavenly soft long bread buns, buttered and toasted to perfection before being topped with halved hotdogs, guacamole, cabbage, mayonnaise, tomato sauce, chili sauce, and mustard. It's both crispy and soft at the same time, a perfect combination of textures in one's mouth. It's honestly the perfect dish for anyone looking for a quick but hearty meal for lunch. Freddie brings fish and chips to the table. Simple, delectable, but hardly anything to scoff at. He makes sure to use a beer batter to bring out the subtle flavors of the fresh halibut he uses. It's then fried to golden perfection. The fries are lovingly cut and seasoned by hand, optional Cajun spice in a small serving bowl to the side. He never skimps on the portion sizes, either. The fish is massive, and he makes sure to pile fries so high, a few always fall off the expo line. Rina contemplated making a classic pho from scratch, but eventually decided on her and her sister's personal favorite gỏi cuõn--- savory braised pork, massive prawns, soft vermicelli, cucumbers, lettuce, and diced carrots all wrapped up in a pretty rice paper blanket. The way she plates everything makes the dish look like a masterpiece that's too good to eat. Most people do, however, eat it eventually, because it'd be a right shame to waste such an amazing meal. Eden makes her mother's macaroni and cheese. The cheap, boxed shit from grocery stores doesn't even begin to compare. She comes in early to make the macaroni from scratch, rolling and kneading pasta dough with deft hands. The cheese sauce she uses is also made from scratch, generous helpings of butter and cream and sharp cheddar--- a sprinkle of salt and pepper and oregano, too--- melting into one cohesive concoction she then pours over her recently boiled pasta. She makes every bowl to order, placing everything in cute little ramekins they found on sale, popping it into the oven beneath the broiler so that the butter-coated bread crumb topping can turn a beautiful golden brown. With a bit of chopped bacon and fresh green onions sprinkled on top, it's arguably one of the most demanded dishes at The Lunchbox.”

Comfort FoodMenuHandmadeMacaroni And CheeseFish And ChipsHot DogsSpring RollsContributed
Book:Knives, Seasoning, & A Dash of Love
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