“Studies indicate that vegetarians often have lower morbidity and mortality rates. . . . Not only is mortality from coronary artery disease lower in vegetarians than in non-vegetarians, but vegetarian diets have also been successful in arresting coronary artery disease. Scientific data suggest positive relationships between a vegetarian diet and reduced risk for obesity, coronary artery disease, hypertension, diabetes mellitus, and some types of cancer.”
Quote by John Robbins
Work
The Food Revolution: How Your Diet Can Help Save Your Life and Our World
This work examines the relationship between food consumption and both individual well-being and global ecological sustainability. It discusses how dietary habits can influence personal health outcomes and contribute to environmental challenges such as resource depletion and pollution. The text advocates for informed food choices as a means to improve longevity and reduce one's ecological footprint, drawing on research from nutrition science and environmental studies. more
Author
John Robbins
John Robbins, born on October 26, 1947, is a renowned American author. His works primarily revolve around themes of diet, health, and environmental protection, advocating for people to pay attention to dietary health and sustainable development. more
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