“We live in oppressive times. We have, as a nation, become our own thought police; but instead of calling the process by which we limit our expression of dissent and wonder ‘censorship,’ we call it ‘concern for commercial viability.”
Quote by David Mamet
Work
Writing in restaurants
This book is a compilation of personal essays and stories that delve into the author's experiences with food and the act of writing. The narrative weaves through various dining establishments, offering insights into the culinary world and the creative process. The author shares tales of culinary adventures, reflections on the art of writing, and the unique connections between the two. more
Author
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