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Quote by Frank Bruni

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Born Round: The Secret History of a Full-Time Eater

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Frank Bruni
Frank Bruni

Frank Bruni is an American journalist born on October 31, 1964. He is known for his columns in The New York Times, which primarily focus on political, social, and cultural issues. Bruni's writing style is characterized by its depth of insight and humor, often sparking public discourse on important matters. more

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“Comfort foods they may have been, but helpful foods they most definitely were not. By merging my identity with certain foods and thinking of them as old friends, I found myself in the food equivalent of a co-dependent, destructive relationship. I was allowing food to have the power of defining me as a person. And those foods had defined me, all right; they'd defined me as fat, miserable, out of breath, lacking in energy and self-worth, and looking terrible in sweat pants. If I was going to insist on relating to food as a friend, then clearly I needed new friends.”

“I was taught how to tie up the loin with a butcher's looping knot and was so excited by the discovery that I went home and practiced. I told Elisa about my achievement. “I tied up everything,” I said. “A leg of lamb, some utensils, a chair. My wife came home, and I tied up her too.” Elisa shook her head. “Get a life,” she said and returned to her task.”