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Quote by Amos Oz

“Denk eraan dat je alles kant en klaar hebt aangetroffen, van sterrenlicht tot olijven, of zeep, van klein tot groot, van laken tot herfst. Het kan geen kwaad om in ruil een paar fatsoenlijke regels na te laten.”

Quote by Amos Oz

Work

The Same Sea

Browse quotes and source details for this work. more

Author

Amos Oz
Amos Oz

Amos Oz, born on May 4, 1939, is a renowned Israeli writer. His works are known for their profound insights into human nature and unique narrative style. He has won numerous literary awards, including the Israel Prize and the Nobel Prize in Literature. more

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“I love the caraway seeds in the classic rye bread, but I wonder if the rich dough might not also hold up to other flavors. I jot down some notes. Aniseed. Fennel seed. Orange zest. Golden raisins. Coarse salt? Maybe if Herman doesn't come down when I am working on the dough, I can use a small batch for a little experiment. I'm thinking rolls, not loaves. The kind of rolls you want to smear with cold sweet butter at dinner, or split and toast and spread with cream cheese for breakfast. Savory and sweet. Maybe semolina on the bottom instead of the coarser cornmeal we use for the regular rye loaves.”

“I had my feast out on the kitchen table. Draped over beds of jasmine rice, thin pork chops seasoned with lemongrass showcased charred stripes from the grill. Cold summer rolls with translucent rice paper glimmered with riotous colors from the mint leaves, vermicelli, and shrimp filling. Emerald coriander leaves peeked out amid slices of barbecued pork, in golden, crusty baguette sandwiches called banh mi. I placed a few pieces of the pork onto a plate for the cat. I bit into the cold rolls first. The thin wrapper yielded to my teeth, giving way to the crunchy pickled vegetables and plump shrimp underneath. The mint leaf inside complemented the sweet sauce with crushed peanuts. The two small rolls vanished into my belly. I attacked the banh mi next. The crisp crust highlighted the varying textures of its filling: crisp from the pickled radish and carrots, textures sang on my tongue.”

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“The molecular structure of my body has been replaced with nanostructures. They assemble DNA to do extraordinary things. The nano-DNA regenerates cellular structures at the atomic level as my body passes through things. My head hurts trying to process everything. You better not come through any of my walls! Not a chance. I’d be too afraid you might kill me.”