“We believed in our grandmother’s cooking more fervently than we believed in God. Her culinary prowess was one of our family’s primal stories, like the cunning of the grandfather I never met, or the single fight of my parents’ marriage. We clung to those stories and depended on them to define us. We were the family that chose its battles wisely, and used wit to get out of binds, and loved the food of our matriarch.”
This book delves into the ethical considerations surrounding the consumption of meat, exploring the environmental, health, and animal welfare aspects of the meat industry. more
Jonathan Safran Foer is an American writer known for his unique narrative style and profound insights into social issues. His works often blend historical, literary, and philosophical elements, exploring themes such as family, memory, and identity. more
“It appears your son was 85 percent curry!”