Quotessence
Home / Quotes / Quote by Anthony Bourdain

Quote by Anthony Bourdain

Work

Kitchen Confidential: Adventures in the Culinary Underbelly

Browse quotes and source details for this work. more

Author

Anthony Bourdain
Anthony Bourdain

Anthony Bourdain, born on June 25, 1956, was an American chef, writer, and television personality. Known for his unique culinary style and exploration of global cuisine, he hosted popular shows such as 'No Reservations' and 'Parts Unknown'. more

You May Also Like

“Flavor factories churn out chemical desire. We spray, squirt, and inject hundreds of millions of pounds of those chemicals on food every year, and then we find ourselves surprised and alarmed that people keep eating. We have become so talented at soaking our food in fakeness that the leading cause of preventable death - smoking - bears a troubling resemblance to the second leading cause of preventable death - obesity.”

RealDesireFoodFakeFlavorObesityPreventable Death
Book:The Dorito Effect: The Surprising New Truth About Food and Flavor
Create image

“Humans look just like livestock now. We achieve a state of buttery plumpness before we've even reached sexual maturity. We experience powerful cravings for food that is slowly making us sick. We are...programmed to eat the wrong food. We aren't born calorie zombies, but that's what we have become.”

FoodHealthCalories
Book:The Dorito Effect: The Surprising New Truth About Food and Flavor
Create image

“...the question of portion size. When I ate Doritos or a Big Mac, I dept on eating and eating, and later experienced McRegret. So why when I ate a fourteen-week-old barred rock [heirloom breed chicken] or a grapefruit did I find it tremendously delicious and yet tremendously satisfying? If these foods tasted better, shouldn't I have just kept on gorging? Fred Provenza believes the difference comes down to what he calls "deep satiety." "Fundamentally," he told me, "eating too much is an inability to satiate." Wen food meets needs at "multiple levels," it provides a feeling of "completeness" and offers a satisfaction that's altogether different from being stuffed.”

FoodHealthEatingSatisfactionJunk Food
Book:The Dorito Effect: The Surprising New Truth About Food and Flavor
Create image