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Quote by Phoebe North

“Mr. Leopold Bloom ate with relish the inner organs of beasts and fowls,'" he's saying, bending over to gaze down into the deli case. His breath is fogging the glass. I'm watching it suddenly. Watching him. "'He liked thick giblet soup, nutty gizzards, a stuffed roast heart-'" "'Liverslices fried with crustcrumbs, fried hencods' roes,'" I say, and I'm sure I sound a little stunned. I'm not used to boys coming into the deli to quote some of my favorite modernist literature. Even I can't resist that. A boy like him, who, from the first moment, seems to love the things I love.”

Quote by Phoebe North

Book:Hungry Hearts: 13 Tales of Food & Love
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Hungry Hearts: 13 Tales of Food & Love

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Phoebe North

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“Practice, Ami. There is no talent without practice." And practice you did. You hacked at livers and pig brains for sisig, spent hours over a hot stove for the perfect sourness to sinigang. You dug out intestines and wound them around bamboo sticks for grilled isaw, and monitored egg incubation times to make balut. Lola didn't frequent clean and well-lit farmers markets. Instead, you accompanied her to a Filipino palengke, a makeshift union of vendors who occasionally set up shop near Mandrake Bridge and fled at the first sight of a police uniform. Popular features of such a palengke included slippery floors slicked with unknown ichor; wet, shabby stalls piled high with entrails and meat underneath flickering light bulbs; and enough health code violations to chase away more gentrification in the area. Your grandmother ruled here like some dark sorceress and was treated by the vendors with the reverence of one. You learned how to make the crackled pork strips they called crispy pata, the pickled-sour raw kilawin fish, the perfect full-bodied peanuty sauce for the oxtail in your kare-kare. One day, after you have mastered them all, you will decide on a specialty of your own and conduct your own tests for the worthy. Asaprán witches have too much magic in their blood, and not all their meals are suitable for consumption. Like candy and heartbreak, moderation is key. And after all, recipes are much like spells, aren't they? Instead of eyes of newt and wings of bat they are now a quarter kilo of marrow and a pound of garlic, boiled for hours until the meat melts off their bones. Pots have replaced cauldrons, but the attention to detail remains constant.”

ModerationCuisineFilipinoVendorsExperimentingOffalMangkukulam
Book:Hungry Hearts: 13 Tales of Food & Love
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“There are the subsidies to the wealthy like the carried-interest tax loophole or the mortgage subsidy for yachts. By some calculations, corporate subsidies, credits, and loopholes are 50% higher than entitlements to the poor, not including medicare and medicaid.Some of the other subsidies are outlandish. Put a few goats on your golf course and you can classify it as farmland, as President Trump did, and you can save large sums in taxes. The tax code has come to serve the wealthy in myriad of ways.”

PoorTaxesWealthySubsidiesEntitlements
Author:Nicholas D. Kristoff and Sheryl WuDunn
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“Sanders, and many other politicians, also voted for the 2014 Farm Bill, which continues a long tradition of using taxpayer money to subsidize farms. These well-intentioned subsidies pay for programs like “crop insurance, disaster payments, and counter cyclical payments, to name a few (Simon, p. 79, 2013). Oddly enough, as Simon points out, two-thirds of these subsidies go to the very foods the USDA recommends we limit in our diets while only two percent of them support the production of fruit and vegetables, which the USDA recommends we eat more of. Simon estimates that the U.S. gives 38.4 billion dollars a year to the growers of crops (soy and corn) that ultimately go towards animal feed for meat and dairy production.”

PoliticsUnited StatesAnimalsFarmingSubsidies
Book:And This Little Piggy Had None; Challenging the Dominant Discourse on Farmed Animals in Children's Picturebooks
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